Limited stock. lain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. Alain Dominique Perrin is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&, & Robert Parker, who has awarded many high ratings to the Malbecs of Lagrezette, has described them as the ' Quintessence of Cahors'. Chateau Chevaliers Grezette, a subtle blend of 91% Malbec, 12 % Merlot, & 2% Tannat. Harvest happens mannually. The wine is matured in new oak barriques for 9 to 12 months

Colour: deep red. Nose: lively red berry fruit aromas & licorice notes. Palate: a supple attack & a nice texture with blackberry, black cherry fruit. A very balanced wine with smooth tannins & a long, harmonious finish. Fantastic with BBQ, steaks & lamb shank. This long-aging wine can be kept for 8 to 10 years, getting better all the time.

...

With 85% Malbec, Chateau Chevaliers Lagrezette is the Chateau's second label. The grapes are harvested, vinified, blended & matured in oak barriques with the utmost care. This long-aging wine can be kept for 8 to 10 years, getting better all the time.

Colour: A deep red. Nose: A nose developing red berry fruit aromas & licorice notes. Taste: A supple attack & a nice texture. A very balanced wine with smooth tannins & a long, harmonious finish.

...

A deep, shining red. An elegant nose with red fruit aromas, cocoa notes & a well-integrated woodiness. A supple attack for a fat wine, concentrated & very well structured with smooth tannins, a long aromatic persistence & woody, vanilla notes mingling with dark berry fruits (blackcurrant). This is a hearty, rounded, balanced, harmonious wine with a long, elegant finish. ...

Deep, shining red. An elegant nose with red fruit aromas, cocoa notes & a well-integrated woodiness. A supple mouth attack for a fat wine, concentrated & very well structured with smooth tannins, a long aromatic persistence & woody, vanilla notes mingling with dark berry fruits (blackcurrant). This is a hearty, rounded, balanced, harmonious wine with a long, elegant finish. Fantastic with BBQ, steaks & lamb shank. ...

Alain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. Alain Dominique Perrin is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&. Limited stock. ...

Nose: lively blackberry & black-cherry notes. Palate: emphasizing the fruity side of Malbec, this ripe, black-fruited wine is smooth & forward, with tobacco, spice & delicious, solid, berry fruit flavours. Freshness weaves through this ready-to-drink wine. Beside its complexity it is fresh, smooth & velvety. Alain Dominique Perrin, owner-wine grower, acquired the Chateau Lagrezette, in the south of Bordeaux in Cahors, in 1980; a building dating from the 15th Century, classed as an historic monument. The restoration of the building, its gardens & its vineyards took 10 years. He is not only a fan of wine, he is also a serious business man, - he used to be the CEO of Cartier & made the brand an essential in the world of luxury. The Chateau Lagrezette has allowed Alain Dominique Perrin to combine his two passions: a love of beauty & the creation of exceptional products. The consultant oenologist is the famed Michel Roll&, & Robert Parker, who has awarded many high ratings to the Malbecs of Lagrezette, has described them as the ' Quintessence of Cahors'. ...

A traditional style of Bordeaux that has elegance & savoury fruit in abundance. Exhibits a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas: notes of red (blackcurrant) & jammy fruits associated with soft spices & subtle vanilla. Well-balanced palate with soft tannins & a very delicate finish. Excellent age-worthiness. Cellaring a few years will develop a complex mix of leather, undergrowth & smoky notes. ...

A traditional style of Bordeaux that has elegance & savoury fruit in abundance. Exhibits a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas: notes of red (blackcurrant) & jammy fruits associated with soft spices & subtle vanilla. Well-balanced palate with soft tannins & a very delicate finish. Excellent age-worthiness. Cellaring a few years will develop a complex mix of leather, undergrowth & smoky notes. ...

A traditional style of Bordeaux that has elegance & savoury fruit in abundance. Exhibits a dark ruby colour in the first years. Aerating the wine displays a large spectrum of aromas: notes of red (blackcurrant) & jammy fruits associated with soft spices & subtle vanilla. Well-balanced palate with soft tannins & a very delicate finish. Excellent age-worthiness. Cellaring a few years will develop a complex mix of leather, undergrowth & smoky notes. ...

A Saint-Emilion with an aristocratic feel, this wine finds the perfect position between ripeness & freshness, plushness & power, with plum, earth & mineral tones all wrapped up in a svelte, complex & moreish expression of classic Right Bank Bordeaux. ...