From a single store in Aberdeen, Scotl&, the brothers James & John Chivas built a reputation as consumate blenders of fine Scotch Whisky, & a brand that still sets the standard of excellence for distilled spirits. Distinguished by its light, lingering aroma, full, smooth palate & balanced flavour with a hint of smoke, Chivas Regal is a Scotch of subtle & complex character. From its origins at Strathisla
- the oldest operating distillery in The Highlands
- this blend of the finest malt & mature grain whiskies deserves the accolade ' Scotland's Prince of Whiskies'.

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Connoisseurs of Chivas Regal have long appreciated the rich & generous style of Chivas Regal 12 Year Old. This is reflected in Chivas Regal 18 Year Old, which is also characterised by a deep, dark, mellow complexity of the special older whiskies selected for this 18 Year Old blend. Chivas Regal 18 Year Old is the personal creation of the Master Blender, Colin Scott. Every cask of Scotch whisky selected has been carefully selected from very old & precious stocks aged for a minimum of 18 years, including some whiskies that are now exceedingly rare. The quantity of Chivas Regal 18 Year Old that can be produced in any year is therefore necessarily limited. Each bottle bears its own unique serial number. This means that each bottle can be traced back to one particular blending & from there, back through the years in cask, to the distillations that first gave it life. Chivas Regal 18 Yar Old gives you an intensely rewarding & luxurious whisky experience because it is made from h&-selected whiskies of exceptional richness.

Colour: Intense, dark amber. Nose: Multi-layered aromas of dried fruits, spice & buttery toffee. Taste: Exceptionally rich & smooth, Chivas 18 has a velvety, dark chocolate palate with elegant floral notes & a wisp of sweet mellow smokiness. Finish: A magnificently long, warm & memorable finish.

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Limited Availability
- 500 bottles available in the UK in 2008/9. Each bottle is individually numbered. Blend
- Elegantly smooth

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Colour of bottle may vary. This rich & complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires & emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons, therefore bottle colour may vary. The Royal Salute 21 is not always gift boxed. We're sorry but we can not guarantee which colour of bottle you will receive. ...

This rich & complex whisky from Chivas is aged for 21 years in oak casks before bottling in handcrafted porcelain flagons. Royal Salute was launched on 2nd June 1953 as a tribute to Her Majesty Queen Elizabeth II on her Coronation Day. The name of this exceptional Scotch Whisky comes from the 21 Gun Royal Salute, which is fired as a mark of respect for powerful dignitaries. At her coronation, the crown of Queen Elizabeth II was set in rubies, sapphires & emeralds. These precious stones remain the inspiration for the colours of Royal Salute's handcrafted flagons. The Royal Salute 21 is not always gift boxed. ...

Japanese traditional Umeshu, which is made from ume fruit. Extra Shisu also contains shiso herb (known in Japan as ' Perilla') which is added, giving the delicate pink colour & unique aroma. Extra Shisu contains only natural ingredients. ...

Japanese traditional Umeshu (ume fruit liqueur), which is made from ume fruit (related to the Apricot fruit of the Rosaceae family). Choya is revered through Japan for its balance of sweetness, acidity & exotic aroma with hints of marzipan. Extra Years contains only natural ingredients. ...

With its distinctive sweet & smooth taste, Choya Plum Wine is produced to a traditional Japanese recipe by steeping green plums in shochu. ...

For over 1000 years, sake has been produced from rice, grown in the Nara region of western Japan, & slowly fermented with special ' Koji' rice yeast & soft mineral water from Nara, to produce the unique & world famous drink from Japan, Sake. Choya sake is produced from locally grown rice in Nara Province which they guarantee to be entirely free of genetically-modified product. Sake is best enjoyed young & does not improve with age. Usually, sake is enjoyed warm, poured from the tokkuri (pourer), warmed in hot water, & sipped delicately from Sakazuki (Sake drinking cups), to be enjoyed with traditional Japanese foods, or even poured over ice as a western cocktail. ...

Choya Royal Honey is made from Japanese ume fruit & 100% natural honey with royal jelly added. This is a traditional Japanese fruit liqueur made from the finest & freshest Japanese Nanko-ume fruit with natural ume acidity. Sweetened only by 100% natural honey with royal jelly which is rich in vitamins. ...