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Jean-Luc is pioneering vineyard development in a beautiful, scenic area just north of Marseille, & this wine is close to his heart, reflecting the style he wants to make from this area. A light, refreshing, dry rose with abundant yet subtle red fruit characters, dominated by powerful aromas reminiscent of the Mediterranean scrubland (garrigue). On the palate notes of black olives, herbs & fresh fruit evoke the terroir of the Mediterranean coast. The beautiful & aptly named Blue Coast in a glass. This wine is made using the traditional saignee method. Fermentation takes place in temperature controlled stainless steel tanks at a low temperature to retain the fresh, vibrant fruit flavours. 66% Syrah, 34% Mourvedre ...

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A deep & brilliant red-violet colour with a penetrating nose of roses, ripe red fruit & spicy black pepper. On the palate the wine is lean, elegant & subtle, hinting at its unoaked, low intervention winemaking style. It finishes with soft, sweet tannins, freshness & lively natural acidity. ...

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This opaque ruby wine has aromas of freshly picked black cherries, raspberry, plum, rose & yellow flowers, with hints of mint, dried herbs & underbrush. The palate has a rich round mouthfeel & is accompanied by red & black fruit, dark chocolate & subtle toast. Not powerful, but well-ripened, this wine provides a well-balanced & delicate finish. ...

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Blanchette, the original absinthe produced by Distillerie Combier (Saumur, France) circa 1900. Blanchette is a Swiss-style, clear absinthe that yields a distinct aroma & flavour of anise & grande wormwood, with a background of alpine herbs. This fine absinthe was developed for Combier by T. A. Breaux & is now being made by the distillery on their own, using antique copper absinthe stills. ...

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Jean-Baptiste Combier's acclaimed 19th century Elixir is comprised of an exotic blend of herbs, plants, & other spices from France's Loire Valley, Africa, India, & south-east Asia. Key ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon & saffron are combined to recreate this unique liqueur that has been unearthed from Combier's 177-year-old archives, after having been discontinued for decades. Elixir Combier is best expressed on a quiet night in the company of good friends or as a modifier to your favourite cocktail. Elixir Combier received a gold medal at the highly acclaimed Metz's International Eaux-de-Vie Competition. ...

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Look: Soft green, almost almond. Nose: Typical absinthe taste, plants complexity. Taste: Very complex, a hint of plants with clear absinthe & green anis taste. Surprising, sublime. How to drink
- With iced water in the traditional French style, or in many classic absinthe cocktails. Absinthiades de Pontarlier 2513: Bronze 2013.
...

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Original Combier, the world's first triple sec, is made according to the exact specifications of a proprietary recipe created in Saumur, France in 1834 by Jean-Baptiste Combier & his wife Josephine. Over the years, many have attempted to imitate the authentic taste of Original Combier using synthetic flavouring, shortcuts in the production & distillation process, or alterations in alcohol content
- all to no avail. The bright, citrus flavour, clear character & smooth finish of Original Combier is unparalleled, a testament to the painstaking process & strict traditions that still go into making each bottle today. Original Combier is best enjoyed by itself over fresh ice or in any classic or modern cocktail that calls for triple sec or orange liqueur.
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A top-end traditional Pastis. H&-crafted, made with star anise & other herbs & spices including clove, nutmeg, cardamom, black & white pepper, artemisia & centaury. The appearance is off white to slightly light greenish. A nose with delicate hints of liquorice, cardamom, pepper, strongly aromatic. Its taste is very light, thirst-quenching, refreshing, fine, & delicate. Great length & persistence on the finish. Its taste & colour are completely natural with no addition of sugar. Perfect as an aperitif. ...

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A harmonious blend of Original Combier, V.S.O.P. cognac & Elixir Combier (one of the most famous of all French hygienic liqueurs since its creation by Jean-Baptiste Combier in 1860), Royal Combier Grande Liqueur

Includes:: ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, & saffron, the result of which is an exotic & complex liqueur best enjoyed cold or in classic & modern cocktails as an orange liqueur substitute for added spice.

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Golden colour belies a strong nose that muses between each provenances cask. A combination of smoky molasses & fruity liqueurs that leaves a great personality. Excellent round mouth that contains subtle vanilla sweetness from the bourbon barrels. Using only 10g / litre of sugarcane juice this leaves a drier finish than your usual Carribean/ Latino blends. Compagnies Des Indes Caribbean rum is a blend of three Caribbean provenances; Trinidad & Tobago, Barbados & Guyana. Blends from each distillery are 3-5years aged in second use Bourbon casks. Blends are aged first in countries of origin then in France. ...

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Combier - Kummel 70cl Bottle

Kummel, also called kummel or kimmel, is a sweet, colourless liqueur flavoured with caraway seed, cumin, and fennel. Originally, the words kummel, kummel, and kimmel were somewhat generic terms in the German, Dutch, and Yiddish languages, respectively, meaning both caraway and cumin. Combier Kummel made its debut at the Combier Distillery in the mid-19th century satisfying the demands of British, Dutch, German and Russian elite enamoured with the liqueur's medicinal and aromatic properties. It is re-released today with the same powerful, lifted aromas and refined taste it became known for more than 150 years ago. Combier Kummel is best served cold either neat or over ice.

Availability: In Stock
Supplier: TheDrinkShop
SKU: 8343-19410

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Product Description

Kummel, also called kummel or kimmel, is a sweet, colourless liqueur flavoured with caraway seed, cumin, & fennel. Originally, the words kummel, kummel, & kimmel were somewhat generic terms in the German, Dutch, & Yiddish languages, respectively, meaning both caraway & cumin. Combier Kummel made its debut at the Combier Distillery in the mid-19th century satisfying the demands of British, Dutch, German & Russian elite enamoured with the liqueur's medicinal & aromatic properties. It is re-released today with the same powerful, lifted aromas & refined taste it became known for more than 150 years ago. Combier Kummel is best served cold either neat or over ice.

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TheDrinkShop

At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.

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