Made entirely of Highland single malt whiskies led by Teaninich & balanced with malts from other distilleries from the villages of Brora (for fruitiness) & Carron (for weight). All the whiskies are aged Approx. 10 years-old. All the whiskies are aged for their primary maturation in a mix of American oak cask types. The marrying casks are a mix of first-fill Bourbon barrels & our proprietary Oak Cross casks made from American & new French oaks.. A soft palate, with flavour notes of clove & vanilla, accenting a sweet maltiness & subtle fruit character. It's medium weight, with a long finish echoing hints of vanilla & clove. Not chill filtered. Natural colour. Guard filtered through a six-micron filter. Oak Cross is a malt whisky with a soft palate & flavour notes of clove & vanilla, accenting a sweet maltiness & subtle fruit character. It's a medium weight malt whisky suitable for before dinner drinking with a touch of water or ice (to your taste), cocktails or late night sipping. ...

An infusion made from smooth, sweet Scotch whisky infused with the h&-zested peel of Navalino oranges & subtle accents of Indonesian cassia bark & Sri Lankan cloves. Fascinating aromas of fresh-peeled orange & Christmas cake spices rise from the glass. On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark & clove, offset by sweet-natured orange. Limited stock. ...

It's back. The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, & especially, in cocktails. Big, sweet aromas of clove, ginger, cinnamon, nutmeg & vanilla. The palate is full, round & sweet, with the spice & vanilla & complementing the core distillery characters & leaving a long finish. ...

Type: Vatted Malt (a blend of single malts from different distilleries) Tasting Notes: The aroma is a highly aromatic combination of fruit, spice & marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes & a touch of iodine. In the mouth it is very full on the palate, rich & loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit & spice. The finish goes on seemingly forever, echoing peat & smoke for several minutes after you've had a sip. Lead Distilleries: Caol Ila, 10 & 11 years-old; Ardmore, 12-17 years-old Casks: First Refill American oak, ex-bourbon Bottling

Details: 46%, not chill filtered, natural colour Drinking Recommendations: More of an after dinner & into-the-late-hours-of-the-evening-type of whisky. Drink it neat or with a few splashes of (bottled, preferably) water. Excellent with certain kinds of blue vein cheeses. John's Notes: This one's for the real peat heads, & for lovers of complex, multilayered malt whisky. What makes it fit into the Compass Box house style is the balance of richness & subtle sweetness that the old casks of Ardmore provide to the smoky-peaty Caol Ila. As with all our whiskies, several months of marrying allow all the flavours of each of the whiskies to knit together to form what is our biggest & most complex offering. Not over the top, (that's just not our style), but big, complex & balanced.

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A balance between the maturity & vigour of blended eaux-de-vie in their prime.

Colour: Bright, antique

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An exceptional blend of the best vintages from the 19th & 20th centuries:1865, 1888, 1893, 1904, 1914, 1929, 1934, 1973 & 1974. In the XVIIth century. In the heart of the Armagnac region, south west of France, Gascon gentlemen musketeers of king, make the golden age of Gascony: They received the most prestigious honours & titles. It is said in Eauze that Comte de Lauvia was one of bravest & most powerful. He would have grown in Eauze & would have conquered the royal court thanks to its panache & its elegance. This Armagnac is dedicated to him as a symbol of the glorious Gascony. Several generations of Cellar Masters have raised this nectar with passion recognized today by connoisseurs of the world as the quintessence of Armagnac. Included is a certificate of authenticity which has been written & signed by the Cellar Master. The box is in oak, the same wood that has been used for generations to mature this exceptional blend. Engraved on each crystal decanter is the limited edition number. The case has been fasihioned from a dynamic mix of metal & leather. ...

A selection of young eaux-de-vie that captures their freshness & fruit character on the palate.

Colour:

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The mahogany-tinged hue points to its age. Lengthy maturation alone enables the rich flavours of the terroir to be expressed.



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Limited stock. A golden chocolate colour, the nose is an amazing delicate combination of scents of vanilla & underwood, created by an ageing in the best oak casks of the region. The palate has a delightful texture in mouth giving a masculine touch with leather & prune aromas. ...

Limited stock. A golden chocolaty brown colour with golden hints, the nose has delightful touches of delicate floral overtones with hints of wood & vanilla. The palate has soft smooth silky texture in mouth ending on a strong rancio character melted with apricot. ...