An infusion made from smooth, sweet Scotch whisky infused with the h&-zested peel of Navalino oranges & subtle accents of Indonesian cassia bark & Sri Lankan cloves. Fascinating aromas of fresh-peeled orange & Christmas cake spices rise from the glass. On the palate, soft, rich whisky flavours blend with hints of vanilla, cassia bark & clove, offset by sweet-natured orange. Limited stock. ...

It's back. The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, & especially, in cocktails. Big, sweet aromas of clove, ginger, cinnamon, nutmeg & vanilla. The palate is full, round & sweet, with the spice & vanilla & complementing the core distillery characters & leaving a long finish. ...

Type: Vatted Malt (a blend of single malts from different distilleries) Tasting Notes: The aroma is a highly aromatic combination of fruit, spice & marine peatiness in the form of a beach bonfire. Adding water brings out aromas that remind you of burning ropes & a touch of iodine. In the mouth it is very full on the palate, rich & loaded with flavour: a bacon-fat smokiness, full-blown peat, a maltiness, hints of fruit & spice. The finish goes on seemingly forever, echoing peat & smoke for several minutes after you've had a sip. Lead Distilleries: Caol Ila, 10 & 11 years-old; Ardmore, 12-17 years-old Casks: First Refill American oak, ex-bourbon Bottling

Details: 46%, not chill filtered, natural colour Drinking Recommendations: More of an after dinner & into-the-late-hours-of-the-evening-type of whisky. Drink it neat or with a few splashes of (bottled, preferably) water. Excellent with certain kinds of blue vein cheeses. John's Notes: This one's for the real peat heads, & for lovers of complex, multilayered malt whisky. What makes it fit into the Compass Box house style is the balance of richness & subtle sweetness that the old casks of Ardmore provide to the smoky-peaty Caol Ila. As with all our whiskies, several months of marrying allow all the flavours of each of the whiskies to knit together to form what is our biggest & most complex offering. Not over the top, (that's just not our style), but big, complex & balanced.

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A balance between the maturity & vigour of blended eaux-de-vie in their prime.

Colour: Bright, antique

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This 15 YO is produced from 80% Ugni Blanc which gives this Armagnac it's strength & balance, 10% of the blend is Folle Blanche which gives fruitiness & a delicate aroma & 10% is Colombard adding additional fruitiness. The palate is rich & very rounded the strength of the alcohol is smoothed out by while remaining powerful with vanilla, woody & fruity aromas, which

Includes:: spiced hints of cinnamon. The palate is full of rich elegant flavours of prune & orange with cherry flavours & spicy hints giving rise to a long smooth harmonious finish.

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A selection of young eaux-de-vie that captures their freshness & fruit character on the palate.

Colour:

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The mahogany-tinged hue points to its age. Lengthy maturation alone enables the rich flavours of the terroir to be expressed.



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Limited stock. A golden chocolate colour, the nose is an amazing delicate combination of scents of vanilla & underwood, created by an ageing in the best oak casks of the region. The palate has a delightful texture in mouth giving a masculine touch with leather & prune aromas. ...

Limited stock. A golden chocolaty brown colour with golden hints, the nose has delightful touches of delicate floral overtones with hints of wood & vanilla. The palate has soft smooth silky texture in mouth ending on a strong rancio character melted with apricot. ...

Elegant & intense fruity bouquet with subtle notes of vanilla & dry fruits. Well rounded with gourment hints of plums & melted wood. Summer fruits flavours & aromas evoking vanilla & honey, leading to a harmoniously blancing intensity & smoothness. Brassy & limpid with opulent shades oscillating between orange & brown recalling the cooper of the Alambic. ...