Full depth of flavour & ripe red fruit with hints of black pepper. Mouth filling soft tannins with a depth of French vanilla to give the wine excellent structure. Terrunyo's single estate wine range is a collection of terroir wines, carefully crafted & selected by winemaker Ignacio Recabarren. Terrunyo means 'terroir' in Spanish & these wines are made from very specific blocks within Concha y Toro's single estate vineyards. Only the best blocks are chosen for each Terrunyo varietal, from meticulously mapped vineyards. Ignacio Recabarren's winemaking philosophy for this range is focused on the vineyard. Oak character is minimal; Ignacio prefers the purity of the fruit to shine through. Limited stock. ...

The blend combines 70% Cabernet Sauvignon giving structure & fruit concentration. The Shiraz (15%) contributes richness & intense aroma while the Cabernet Franc (15%) brings elegance & freshness. Trio wines are a true expression of fruit from one of Chiles most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skilfully transformed into fruity, complex wines. ...

Three white grapes complement each other in Trio Chardonnay providing a fresh & well balanced wine with intense aromas & a juicy mineral acidity. Its base, 70% Chardonnay, gives the blend structure, a hint of semi-tropical fruits & a balanced acidity. The 15% Pinot Grigio adds sophistication through its citrus & mineral notes, while the 15% Pinot Blanc confers freshness & elegance. Trio wines are a true expression of fruit from one of Chile's most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skillfully transformed into fruity, complex wines. ...

From the attractive blend of 65% Merlot, 20% Carmenere, & 15% Cabernet Sauvignon this assemblage of red grapes produces an expressive deep red wine with soft tannins & great structure. Time spent in French & American oak barrels pronounces its dark fruit, chocolate, & tobacco aromas. Trio wines are a true expression of fruit from one of Chile's most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skillfully transformed into fruity, complex wines. ...

Trio Sauvignon Blanc is a fresh, mineral, & elegant wine, with an expressive nose & a crisp acidity & balance. This is the only Trio blend made from a single grape variety & it expresses all the complexity & aromatic intensity achieved by blending grapes from three different valleys: Casablanca, Rapel & Limari. Trio wines are a true expression of fruit from one of Chiles most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skilfully transformed into fruity, complex wines. ...

100% Tempranillo. Aged for six months in American oak & one year in the bottle. Ageing in new American oak adds spice & vanilla giving it an additional layer of complexity & interest. The wine is finely balanced & represents excellent value for your money. Good with simple foods like sausages & pies. ...

Fermented at low temperature to enhance the primary fruit aromas & flavours. Fresh & crisp with soft strawberry fruits on the nose & palate & a balanced & soft finish, which makes the wine ideal for summer drinking. Good on its own, excellent for BBQs & parties. 100% Tempranillo. ...

100% Viura. Amazingly clean & well made & demonstrates the Viura varietal character perfectly. Fresh citric fruits are evident on the nose & the palate is lively but structured, with slightly more depth of flavour than expected, due to the cold maceration. Easy drinking, excellent on its own. ...

A single varietal hop beer. A good session ale with it's golden colour & light, clean, quality taste. An inviting hoppy aroma giving way to a good dry finish. ...

It turns out that to capture the true taste of freshly roasted coffee in a liqueur, youve got to master a complex balancing act of roasting, blending & brewing that takes no prisoners. One wrong move, one shortcut, & the taste is compromised. So, Conker took their sweet time & after a year of tweaking & sipping their way through 96 recipes, they discovered some subtle tricks & a blend that surpassed all expectations A complex, dark & fruity brew that celebrates the espresso & owns the glass. Working with Dorsets very own Beanpress Coffee Co., they selected the very best speciality Brazilian & Ethiopian coffee beans that blow your usual ground coffee out the water. The Brazilian is roasted darker & longer to accentuate the cacao & caramel notes, bringing a robust coffee flavour that provides the backbone to the spirit. The Ethiopian coffee is roasted faster & lighter to accentuate the sweetness & natural citrus character, so adding a zesty highlight to the blend. ...