Three white grapes complement each other in Trio Chardonnay providing a fresh & well balanced wine with intense aromas & a juicy mineral acidity. Its base, 70% Chardonnay, gives the blend structure, a hint of semi-tropical fruits & a balanced acidity. The 15% Pinot Grigio adds sophistication through its citrus & mineral notes, while the 15% Pinot Blanc confers freshness & elegance. Trio wines are a true expression of fruit from one of Chile's most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skillfully transformed into fruity, complex wines. ...

From the attractive blend of 65% Merlot, 20% Carmenere, & 15% Cabernet Sauvignon this assemblage of red grapes produces an expressive deep red wine with soft tannins & great structure. Time spent in French & American oak barrels pronounces its dark fruit, chocolate, & tobacco aromas. Trio wines are a true expression of fruit from one of Chile's most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skillfully transformed into fruity, complex wines. ...

Trio Sauvignon Blanc is a fresh, mineral, & elegant wine, with an expressive nose & a crisp acidity & balance. This is the only Trio blend made from a single grape variety & it expresses all the complexity & aromatic intensity achieved by blending grapes from three different valleys: Casablanca, Rapel & Limari. Trio wines are a true expression of fruit from one of Chiles most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skilfully transformed into fruity, complex wines. ...

Intense, harmonious with aromas of raisin figs & hazelnuts rounded by well integrated oak. Velvety on the palate with remarkable traces from its ageing in Pedro Ximenez seasoned casks. Brandy Solera Gran Reserva from the D.E. Brandy of Jerez. This is the masterwork of Bodegas Osborne. The product of great craftsmanship & tradition dates back 200 years. Conde de Osborne is a brandy with an average age of over 10 years. Aged in El Puerto de Santa Maria using the system soleras y criaderas. The casks where this magnificent brandy is aged previously contained Pedro Ximenez wine. ...

100% Tempranillo. Aged for six months in American oak & one year in the bottle. Ageing in new American oak adds spice & vanilla giving it an additional layer of complexity & interest. The wine is finely balanced & represents excellent value for your money. Good with simple foods like sausages & pies. ...

100% Viura. Amazingly clean & well made & demonstrates the Viura varietal character perfectly. Fresh citric fruits are evident on the nose & the palate is lively but structured, with slightly more depth of flavour than expected, due to the cold maceration. Easy drinking, excellent on its own. ...

A single varietal hop beer. A good session ale with it's golden colour & light, clean, quality taste. An inviting hoppy aroma giving way to a good dry finish. ...

It turns out that to capture the true taste of freshly roasted coffee in a liqueur, youve got to master a complex balancing act of roasting, blending & brewing that takes no prisoners. One wrong move, one shortcut, & the taste is compromised. So, Conker took their sweet time & after a year of tweaking & sipping their way through 96 recipes, they discovered some subtle tricks & a blend that surpassed all expectations A complex, dark & fruity brew that celebrates the espresso & owns the glass. Working with Dorsets very own Beanpress Coffee Co., they selected the very best speciality Brazilian & Ethiopian coffee beans that blow your usual ground coffee out the water. The Brazilian is roasted darker & longer to accentuate the cacao & caramel notes, bringing a robust coffee flavour that provides the backbone to the spirit. The Ethiopian coffee is roasted faster & lighter to accentuate the sweetness & natural citrus character, so adding a zesty highlight to the blend. ...

Brazenly refreshing & deftly smooth, the Dorset Dry is crafted to stand up on its own, poured & adored over ice. Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire & h&-picked New Forest gorse flowers brings bright & refreshing lighter notes to Conker. Mix at your pleasure but this gin can hold its own! ...

A hearty Navy Strength Gin distilled in honour of the RNLI. We raise a glass to the courageous men & women who have worked selflessly over two centuries to end preventable loss of life at sea. For every bottle you enjoy, gift or squirrel away, 5 is given to the RNLI. Tasting Notes
- A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries & Seville orange that jumps out of the glass in a long G&T. Full & forward, with a purposeful & moreish body. Delicious with ginger beer in a Gin Mule or in a Negroni.
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