Trio Sauvignon Blanc is a fresh, mineral, & elegant wine, with an expressive nose & a crisp acidity & balance. This is the only Trio blend made from a single grape variety & it expresses all the complexity & aromatic intensity achieved by blending grapes from three different valleys: Casablanca, Rapel & Limari. Trio wines are a true expression of fruit from one of Chiles most revered winemakers. Each Trio wine is a blend of three different grape varieties, or in the case of the Sauvignon Blanc, a blend of grapes from three distinct vineyards, skilfully transformed into fruity, complex wines. ...

Intense, harmonious with aromas of raisin figs & hazelnuts rounded by well integrated oak. Velvety on the palate with remarkable traces from its ageing in Pedro Ximenez seasoned casks. Brandy Solera Gran Reserva from the D.E. Brandy of Jerez. This is the masterwork of Bodegas Osborne. The product of great craftsmanship & tradition dates back 200 years. Conde de Osborne is a brandy with an average age of over 10 years. Aged in El Puerto de Santa Maria using the system soleras y criaderas. The casks where this magnificent brandy is aged previously contained Pedro Ximenez wine. ...

100% Tempranillo. Aged for six months in American oak & one year in the bottle. Ageing in new American oak adds spice & vanilla giving it an additional layer of complexity & interest. The wine is finely balanced & represents excellent value for your money. Good with simple foods like sausages & pies. ...

Fermented at low temperature to enhance the primary fruit aromas & flavours. Fresh & crisp with soft strawberry fruits on the nose & palate & a balanced & soft finish, which makes the wine ideal for summer drinking. Good on its own, excellent for BBQs & parties. 100% Tempranillo. ...

100% Viura. Amazingly clean & well made & demonstrates the Viura varietal character perfectly. Fresh citric fruits are evident on the nose & the palate is lively but structured, with slightly more depth of flavour than expected, due to the cold maceration. Easy drinking, excellent on its own. ...

It turns out that to capture the true taste of freshly roasted coffee in a liqueur, youve got to master a complex balancing act of roasting, blending & brewing that takes no prisoners. One wrong move, one shortcut, & the taste is compromised. So, Conker took their sweet time & after a year of tweaking & sipping their way through 96 recipes, they discovered some subtle tricks & a blend that surpassed all expectations A complex, dark & fruity brew that celebrates the espresso & owns the glass. Working with Dorsets very own Beanpress Coffee Co., they selected the very best speciality Brazilian & Ethiopian coffee beans that blow your usual ground coffee out the water. The Brazilian is roasted darker & longer to accentuate the cacao & caramel notes, bringing a robust coffee flavour that provides the backbone to the spirit. The Ethiopian coffee is roasted faster & lighter to accentuate the sweetness & natural citrus character, so adding a zesty highlight to the blend. ...

Brazenly refreshing & deftly smooth, the Dorset Dry is crafted to stand up on its own, poured & adored over ice. Whilst still a proper classic gin, led by a dry Macedonian juniper heart, the subtle incorporation of the Dorset notes of elderberries, samphire & h&-picked New Forest gorse flowers brings bright & refreshing lighter notes to Conker. Mix at your pleasure but this gin can hold its own! ...

A hearty Navy Strength Gin distilled in honour of the RNLI. We raise a glass to the courageous men & women who have worked selflessly over two centuries to end preventable loss of life at sea. For every bottle you enjoy, gift or squirrel away, 5 is given to the RNLI. Tasting Notes
- A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries & Seville orange that jumps out of the glass in a long G&T. Full & forward, with a purposeful & moreish body. Delicious with ginger beer in a Gin Mule or in a Negroni.
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Sickened by the blatant exploitation of some hand sanitiser providers inflated prices, Conker Spirits simply cover their costs in the retail sale price. At the same time they are raising 2 to donate to the most vulnerable. This nifty refill bottle will help you keep safe when good ol soap & water isnt available. Simply decant into any plastic bottles you have at home. ...

Each year a small number of the oldest & most exceptional casks are hand picked to create Connemara 12 year old peated single malt. Containing some of the earliest distillation of Connemara, the 12 year old is a whiskey of great complexity & sophistication. Accompanying the smooth malt & peat flavours is a rich layer of spiciness & lingering wood tones acquired from extra maturation in American oak. With limited availability, this is a whiskey that has been truly worth the wait. At the IWSC in 2009 won both a gold & best in class. The newly released Connemara 12 Year Old is already causing a stir among whiskey connoisseurs worldwide after scooping a Gold Medal at the World Spirit Competition in San Francisco in March 2004. Reflecting the region of Connemara, this magnificent 12 Year Old revives the age-old tradition & heritage of drying malted barley over peat fires. To the smooth, balanced malt & peat flavours of Connemara Peated Single Malt is added the lingering wood aftertaste to produce a whiskey of great complexity & sophistication. Truly, Connemara 12 year old has been worth the wait. John Teeling, Chairman of Cooley Distillery said Our blenders & quality consultants have made us release the Connemara 12 year old. They believe that it is one of the best whiskeys in the world
- bar none. It represents the pinnacle, to date, of Cooley distillation & maturing skills. The soft waters of the Cooley Hills, the warm caress of the copper pot stills, the breathing oak barrels from Kentucky, the ancient granite warehouses of Kilbeggan & 12 years in a perfect whiskey climate have combined to deliver this gem. We have very limited quantities, so savour while you can.

Colour: A pale golden colour. Nose: An expressive nose with a vibrant presence of peat. Taste: Smooth, melodious taste with a superb mix of fruit & peat. Round & full character with tantalizing traces of almond, marzipan & biscuit. Finish: A strong spicy bite to the finish that is dominated by an extraordinary peat explosion with a vanilla creaminess that luxuriates across the mouth leaving a long finish on the palate. Serving suggestion: Connemara 12 year old can be enjoyed neat or with a little water to release the bouquet.


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