Hello, Sunshine, that unmistakably enduring Lancashire term used to greet a loved one helped inspire our third Cuckoo Gin expression. Working alongside the Bee Centre in Samlesbury, Lancashire, Cuckoo Sunshine Gin is made with natural honey produced on the distillery's farm by Lancashire Honeybees. Honey as a substitute to sugar helps create a smooth & sweet gin & a burst of fruit from raspberries that have been infused provide an instant taste of sunshine!
This is a traditionally distilled gin, which is strong on juniper & lemon, almonds & vanilla give a creamy, nutty & sweet taste, whilst angelica, orris, cinnamon & orange keep it nice & traditional.
Serve with lots of ice, your favourite tonic or rose lemonade, fresh raspberries, lemon peel & a sprig of thyme. ...
Deep red with strong violet tinges. Very attractive blend of violet & redcurrent aromas on the nose. Fresh redcurrent flavours with a touch of plum are in perfect balance with the firm but unobtrusive tannins. Great length & persistence. An elegant yet substantial wine. ...
Deep red with strong violet tinges. Very attractive blend of violet & redcurrent aromas on the nose. Fresh redcurrent flavours with a touch of plum are in perfect balance with the firm but unobtrusive tannins. Great length & persistence. An elegant yet substantial wine. ...
Delicate crimson & garnet ruby colour. The plum, mulberry & blackcurrant aromas cascade out of the glass bringing high notes of rose & violet. Savoury ironstone & tobacco complete the classic aroma profile of Diana Madeline. Fine grained tannin with uplifting & sustained fruit notes. Red fruit & plum flavours connect with the ironstone minerality, providing backbone & structure. T his medium bodied elegance is deceptive as the depth & length on the palate are profound. Drink now & up to 40 years. 80% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Cabernet Franc & 1% Petit Verdot. ...
Delicate crimson & garnet ruby colour. The plum, mulberry & blackcurrant aromas cascade out of the glass bringing high notes of rose & violet. Savoury ironstone & tobacco complete the classic aroma profile of Diana Madeline. Fine grained tannin with uplifting & sustained fruit notes. Red fruit & plum flavours connect with the ironstone minerality, providing backbone & structure. T his medium bodied elegance is deceptive as the depth & length on the palate are profound. Drink now & up to 40 years. 80% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Cabernet Franc & 1% Petit Verdot. ...
Vibrant pale lemon in colour. The bouquet is a subtle & complex blend of citrus & guava fruit aromas with a background of spicy oak. The palate is complex & integrated, containing a broad, subtle spectrum of lemon & grapefruit flavours. The oak provides added depth but remains unintrusive & well-balanced. Long with refreshing acidity on the finish. ...
Bright red colour with strong violet tinges.
Delightful aromas of rose petal, violets & plum.
The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins.
Beautifully balanced & of good length.
Limited stock. ...
On the nose complex aromas of gooseberries & citrus fruit combine with freshly cut grass.
The textural palate has intense citrus fruit notes of lemon & lime rounded out by honeydew melon.
These pure fruit flavours are sustained on a long savoury finish. ...
Pale yellow with steely notes & tinges of green. A vibrant colour.
Fresh, fragrant fruity aromas of green apple & lemon, typical of Viura.
Bright & fresh on the palate, with good balancing clean acidity & a lingering rounded finish.
Best if served between 8 degrees & 12 degrees with cold appetisers, salads, white meats & fishes.
100% Viura.
Carefully selected Viura grapes were harvested at optimum ripeness to achieve a high level of aromatic extraction & a good concentration of terpene compounds.
Fermentation was controlled at low temperatures in stainless steel vats, & the wine was monitored carefully, both analytically & in tasting to ensure that an aromatic, fresh & complex white wine is produced. ...
A superbly complex single estate Rioja aged for 2 years in oak. It delivers great concentration of fruit, a dusting of fragrant spice & real elegance on the finish.
Red ruby, clean with medium colour intensity. A very fruity & intense nose with hints of strawberry, blueberry, vanilla & a balsamic finish. In the mouth it is round, velvety & mouth filling.
Once the wine is bottled, it will rest a further year in bottle prior to being released. ...
Available
Cullen - Mangan Vineyard Margaret River Merlot/Petit Verdot/Malbec
2011 6x 75cl Bottles
Bright red colour with strong purple tinges. Delightful aromas of rose petal, violets and plum. The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins. Beautifully balanced and of good length.
Bright red colour with strong violet tinges. Delightful aromas of rose petal, violets & plum. The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins. Beautifully balanced & of good length.
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Page Updated: 2024-02-23 12:28:47
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