Deep red with strong violet tinges. Very attractive blend of violet & redcurrent aromas on the nose. Fresh redcurrent flavours with a touch of plum are in perfect balance with the firm but unobtrusive tannins. Great length & persistence. An elegant yet substantial wine. ...

Delicate crimson & garnet ruby colour. The plum, mulberry & blackcurrant aromas cascade out of the glass bringing high notes of rose & violet. Savoury ironstone & tobacco complete the classic aroma profile of Diana Madeline. Fine grained tannin with uplifting & sustained fruit notes. Red fruit & plum flavours connect with the ironstone minerality, providing backbone & structure. T his medium bodied elegance is deceptive as the depth & length on the palate are profound. Drink now & up to 40 years. 80% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Cabernet Franc & 1% Petit Verdot. ...

Delicate crimson & garnet ruby colour. The plum, mulberry & blackcurrant aromas cascade out of the glass bringing high notes of rose & violet. Savoury ironstone & tobacco complete the classic aroma profile of Diana Madeline. Fine grained tannin with uplifting & sustained fruit notes. Red fruit & plum flavours connect with the ironstone minerality, providing backbone & structure. T his medium bodied elegance is deceptive as the depth & length on the palate are profound. Drink now & up to 40 years. 80% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Cabernet Franc & 1% Petit Verdot. ...

Bright red colour with strong violet tinges. Delightful aromas of rose petal, violets & plum. The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins. Beautifully balanced & of good length. ...

Vibrant pale lemon in colour. The bouquet is a subtle & complex blend of citrus & guava fruit aromas with a background of spicy oak. The palate is complex & integrated, containing a broad, subtle spectrum of lemon & grapefruit flavours. The oak provides added depth but remains unintrusive & well-balanced. Long with refreshing acidity on the finish. ...

On the nose complex aromas of gooseberries & citrus fruit combine with freshly cut grass. The textural palate has intense citrus fruit notes of lemon & lime rounded out by honeydew melon. These pure fruit flavours are sustained on a long savoury finish. ...

Pale yellow with steely notes & tinges of green. A vibrant colour. Fresh, fragrant fruity aromas of green apple & lemon, typical of Viura. Bright & fresh on the palate, with good balancing clean acidity & a lingering rounded finish. Best if served between 8 degrees & 12 degrees with cold appetisers, salads, white meats & fishes. 100% Viura. Carefully selected Viura grapes were harvested at optimum ripeness to achieve a high level of aromatic extraction & a good concentration of terpene compounds. Fermentation was controlled at low temperatures in stainless steel vats, & the wine was monitored carefully, both analytically & in tasting to ensure that an aromatic, fresh & complex white wine is produced. ...

A superbly complex single estate Rioja aged for 2 years in oak. It delivers great concentration of fruit, a dusting of fragrant spice & real elegance on the finish. Red ruby, clean with medium colour intensity. A very fruity & intense nose with hints of strawberry, blueberry, vanilla & a balsamic finish. In the mouth it is round, velvety & mouth filling. Once the wine is bottled, it will rest a further year in bottle prior to being released. ...

A full-bodied, complex & elegant Rioja from a parcel of old vines that surround an 800 year old olive tree on the estate. The wine is full bodied, complex & elegant with well-integrated oak & fine grained tannins. Rich ripe black fruits & a long finish. Grapes were hand harvested & carefully selected from our plot Vina del Olivo (surrounding a 1000 year old olive tree), that were put into 20 kilo baskets to transport them to the winery to be fermented in our 100HL French oak winemaking vats at 28-30°C for 10 days. Malolactic fermentation took place in new French oak barrels, & for the barrel ageing we put the wine in French, American & Hungarian oak casks successively for 17 months. Finally, the wine was aged in bottle for over a year before release. ...

Intense ruby red resulting from the long maceration. Deep berry nose, blackberries, & liquorice predominating the powerful structure. There are fine hints of toasty oak with fine balsamic nuances. The palate is full, generous & rich with hints of fine spices. The tannins are mature & the wine has developed an exceptional elegance from its time in barrel. The finish is long, beautifully structured & classic Rioja Alta. 85% Tempranillo, 10% Graciano, 5% Mazuelo. This wine is produced from grapes harvested in vineyards over 20 years old in the area around Villalba & Haro in Rioja Alta, bush pruned, with low yields, & are picked by h&. Only the healthiest & ripest grapes are selected, & following destalking the grapes are cold macerated prior to a cool fermentation. Following a long maceration to achieve optimum colour & structure the wine undergoes a malolactic fermentation refining it, yet leaving it with the necessary acidity to complete its maturation in French & American oak as well as bottle ageing prior to release. ...