Bright red colour with strong violet tinges. Delightful aromas of rose petal, violets & plum. The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins. Beautifully balanced & of good length. ...

Vibrant pale lemon in colour. The bouquet is a subtle & complex blend of citrus & guava fruit aromas with a background of spicy oak. The palate is complex & integrated, containing a broad, subtle spectrum of lemon & grapefruit flavours. The oak provides added depth but remains unintrusive & well-balanced. Long with refreshing acidity on the finish. ...

Bright red colour with strong violet tinges. Delightful aromas of rose petal, violets & plum. The palate displays delicious fresh plum fruit flavours that are perfectly integrated with the excellent tannins. Beautifully balanced & of good length. Limited stock. ...

On the nose complex aromas of gooseberries & citrus fruit combine with freshly cut grass. The textural palate has intense citrus fruit notes of lemon & lime rounded out by honeydew melon. These pure fruit flavours are sustained on a long savoury finish. ...

Pale yellow with steely notes & tinges of green. A vibrant colour. Fresh, fragrant fruity aromas of green apple & lemon, typical of Viura. Bright & fresh on the palate, with good balancing clean acidity & a lingering rounded finish. Best if served between 8 degrees & 12 degrees with cold appetisers, salads, white meats & fishes. 100% Viura. Carefully selected Viura grapes were harvested at optimum ripeness to achieve a high level of aromatic extraction & a good concentration of terpene compounds. Fermentation was controlled at low temperatures in stainless steel vats, & the wine was monitored carefully, both analytically & in tasting to ensure that an aromatic, fresh & complex white wine is produced. ...

A full-bodied, complex & elegant Rioja from a parcel of old vines that surround an 800 year old olive tree on the estate. The wine is full bodied, complex & elegant with well-integrated oak & fine grained tannins. Rich ripe black fruits & a long finish. Grapes were hand harvested & carefully selected from our plot Vina del Olivo (surrounding a 1000 year old olive tree), that were put into 20 kilo baskets to transport them to the winery to be fermented in our 100HL French oak winemaking vats at 28-30°C for 10 days. Malolactic fermentation took place in new French oak barrels, & for the barrel ageing we put the wine in French, American & Hungarian oak casks successively for 17 months. Finally, the wine was aged in bottle for over a year before release. ...

Intense ruby red resulting from the long maceration. Deep berry nose, blackberries, & liquorice predominating the powerful structure. There are fine hints of toasty oak with fine balsamic nuances. The palate is full, generous & rich with hints of fine spices. The tannins are mature & the wine has developed an exceptional elegance from its time in barrel. The finish is long, beautifully structured & classic Rioja Alta. 85% Tempranillo, 10% Graciano, 5% Mazuelo. This wine is produced from grapes harvested in vineyards over 20 years old in the area around Villalba & Haro in Rioja Alta, bush pruned, with low yields, & are picked by h&. Only the healthiest & ripest grapes are selected, & following destalking the grapes are cold macerated prior to a cool fermentation. Following a long maceration to achieve optimum colour & structure the wine undergoes a malolactic fermentation refining it, yet leaving it with the necessary acidity to complete its maturation in French & American oak as well as bottle ageing prior to release. ...

Cune Imperial Gran Reserva is an intense ruby red colour. The nose is rich & enticing with black & red berry fruit & licorice notes. The palate is generously fruity with toasty oak, supple tannins with savoury balsamic nuances & a long finish. This wine is produced from grapes harvested in vineyards over 20 years old in the area around Villalba & Haro in Rioja Alta, bush pruned, with low yields, & are picked by h&. Only the healthiest & ripest grapes are selected, & following destalking the grapes are cold macerated prior to a cool fermentation. Following a long maceration to achieve optimum colour & structure the wine undergoes a malolactic fermentation refining it, yet leaving it with the necessary acidity to complete its maturation in French & American oak as well as bottle ageing prior to release. ...

Remarkable colour intensity, shiny appearance. Tremendous bouquet in terms of variety of aromas & of power. Tempranillo aromas find a balance with those of ageing, mostly toasty & balsamic aromas. Round & structured on the palate. Softened by 2 years in barrel, this lovely wine is aromatic & spicy delivering rich fruit on the savoury palate with an elegant & complex finish. A selection of the best grapes from our Rioja Alta vineyards around the village of Villalba (hand harvested). Prior to commencing the alcoholic fermentation, the whole bunches of grapes are cooled down to a low temperature in order to extract the maximum expression of the Tempranillo fruit. Once the fermentation has been completed in a combination of oak vats & stainless steel tanks at controlled temperatures, the wine is aged in a mixture of new American & French casks for two years before bottling & then a further two years in bottle prior to its release to the market. ...

Remarkable colour intensity, shiny appearance. Tremendous bouquet in terms of variety of aromas & of power. Tempranillo aromas find a balance with those of ageing, mostly toasty & balsamic aromas. Round & structured on the palate. Softened by 2 years in barrel, this lovely wine is aromatic & spicy delivering rich fruit on the savoury palate with an elegant & complex finish. A selection of the best grapes from our Rioja Alta vineyards around the village of Villalba (hand harvested). Prior to commencing the alcoholic fermentation, the whole bunches of grapes are cooled down to a low temperature in order to extract the maximum expression of the Tempranillo fruit. Once the fermentation has been completed in a combination of oak vats & stainless steel tanks at controlled temperatures, the wine is aged in a mixture of new American & French casks for two years before bottling & then a further two years in bottle prior to its release to the market. ...