A pure, bright & youthful citrus driven chardonnay with complex smokey, flint, toast & biscuit notes derived from extended barrel aging on full solids. The hallmarks of Dog Point chardonnay are ever present here with pure saline & crisp palate structure. This vintage will have the ability to age well. Perfect match with scallops, white fish, poultry & BBQ pork. ...

Colour
- Deep Ruby. Bouquet
- Aromas of vibrant ripe red fruit imbued with hints of violets together with subtle earthy & smokey

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A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose & violets with crunchy red berry fruit & dried herb notes. The palate is succulent with alluring red cherry, brown spices & silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir & matches perfectly with duck, red meats (particularly venison & lamb), & mushroom dishes. ...

Colour
- Straw green. Bouquet
- Fresh, intensely concentrated aromas of tropical fruits infused with ripe citrus notes,

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A complex full bodied style of Sauvignon Blanc with a chalky minerality & fresh herbal influence, complimented by a vibrant acidity which gives the wine focus. Suggested food matches for Section 94 include fish (particularly salmon), poultry & soft white cheeses. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is h&-picked, whole bunch pressed & fermented & aged in older French oak barrels for 18 months. Bottled without fining. ...

Genepi is a herbal liqueuer, often enjoyed as an apres-ski digestif. Brilliant pale green in colour. The bouquet is powerful & intense with grassy notes & soft floral flavours of violets. Serve on the rocks, beautifully chilled or over ice cream. ...

Complex nose of mountain plants which have been rubbed to release their aromas, camphor then citrus. On the palate, beautifully harmonius plant notes & a silky texture aromas of flowering broom & elderberry which give way to fresh almond & peach. ...

Generous, full, intense nose of citrus peel, underscored by menthol & balsamic notes. Aromas of mountain plants linger on the finish. Velvety texture with harmonious aromas of almond & fruit pit. Slightly bitter citrus base underlies & balances this elegant, lively vermouth with subtle persistence. ...

Very pleasant nose of fruit compote, prune & walnut, with a slightly grassy note tempered by the spicy notes of cinnamon, vanilla & Szechuan pepper. On the palate-complex aromas of almond & fruit pit, citrus, pear & cinnamon, with notes of spice cake & tobacco, then violet, oregano & hyssop. A subtle base of bitterness underlies this rich bouquet. ...

Fresh, crystalline & sharp, the first nose reveals a unique vegetal, aquatic world, with hints of white pepper & gardenia. The wines maturity then makes a gentle appearance before exhaling peaty accents. In the mouth, the attack is direct, a prelude to a lusty roundness that seem to curl up like a plant. The notes of anis & dried ginger glide over fruit skins (pear & mango), creating an effect that is more tactile than fleshy. The finale stretches out & then comes to rest, calm, mature & diffuse. To this day, Dom Perignon has retained its founders modern vision of true luxury: always excellent yet always improving. Richard Geoffroy, Dom Perignon Chef de Cave, is the man responsible for the constant reinvention of the wine. The making of each vintage involves a delicate job of assemblage & adjustment
- different each time
- before the mysterious balance between Dom Perignons white & black grapes (chardonnay & pinot noir) can be reached. This delicate exercise is full of risks. The assemblage of each Dom Perignon vintage is a creative act in the most inspired & daring sense of the term. The extra effort that goes into its making enables each vintage to express its unique character while affirming (through its singularity) the timeless style of Dom Perignon.

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