A French style, handcrafted gin, double distilled in Charentais stills. ...

Full bodies & voluminous on the palate, it is smooth, pleasant & elegant. Floral aspects with a velvety feel, spicy & effervescent hints & subtle smoky nuance. Freshness & warmth evenly coexist with a balsamic background, characteristic of juniper. Lingering finish on the palate is long & delightful. A unique, low-temperature distillation process combining traditional systems with the latest gastronomic techniques. This preserves the essence & freshness of their selection of Mediterranean (lemon, citron, laurel) & exotic botanicals (kaffir lime leaves, black cardomom, coriander seeds) which combined in just the right proportions with juniper, result in unparalleled flavour & aroma. Ginraw is made in small batches to ensure the excellence of quality & taste in each bottle, that defines their reason for being. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

They have enhanced their original Givinity recipe, macerated by 3 varieties of fine English raspberries at elevated temperature under vacuum until the flavours are a perfect raspberry bouquet, soft sugar & fruit acidity. Perfect just over ice, or with some fizz & as an added compliment to many cocktails. Would even be a delight drizzled over your favourite dessert. ...

The Amon-Ra is an iconic wine that epitomises Ben Glaetzers passion to create wines that are full flavoured, multi-layered & intense but still elegant, stylish & finely balanced. The 2017 Amon-Ra is deep black, with flavours of black cherry, dark plums, rose, pepper & spice. It is seamless, rich & full-bodied, with balanced tannins & a long finish with a liquorice kick. Impressive yet, as is Glaetzer's trademark, restrained. This wine will develop beautifully with long term cellaring over decades. ...

A classic Australian blend of Shiraz (82%) & Cabernet Sauvignon (18%). This wine is a deep violet colour with garnet hues. The flavours are voluptuous, opulent & yet refined: plum, pomegranate, blackberry, spice & perfume, with a very long & satisfying finish. 2017 may be the best vintage of Anaperenna yet & it will cellar over decades. ...

Dark red with garnet edges. Black cherry aroma with dried spice & blackcurrant. A plush yet focussed palate, ripe tannins provide structure to the flavours of blackberry & plum. Great drinking now but this wine will also benefit from 1012 years of careful cellaring. ...

The ultimate glass rimming set. Three independent round trays open out. The top tray with a sponge inner for juice/spirit rimming, the lower two for holding salt & sugar. ...