Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Strega Cream Is a soft liqueur that comes from the perfect combination of fresh milk & Strega Liqueur. It is one of the newest addition to the Alberti range; it is being produced to satisfy the consumers with the most delicate palates. ...

They have enhanced their original Givinity recipe, macerated by 3 varieties of fine English raspberries at elevated temperature under vacuum until the flavours are a perfect raspberry bouquet, soft sugar & fruit acidity. Perfect just over ice, or with some fizz & as an added compliment to many cocktails. Would even be a delight drizzled over your favourite dessert. ...

A classic Australian blend of Shiraz (82%) & Cabernet Sauvignon (18%). This wine is a deep violet colour with garnet hues. The flavours are voluptuous, opulent & yet refined: plum, pomegranate, blackberry, spice & perfume, with a very long & satisfying finish. 2017 may be the best vintage of Anaperenna yet & it will cellar over decades. ...

Dark red with garnet edges. Black cherry aroma with dried spice & blackcurrant. A plush yet focussed palate, ripe tannins provide structure to the flavours of blackberry & plum. Great drinking now but this wine will also benefit from 1012 years of careful cellaring. ...

The ultimate glass rimming set. Three independent round trays open out. The top tray with a sponge inner for juice/spirit rimming, the lower two for holding salt & sugar. ...

A bespoke recipe & unique taste come as a result of blending & sensitively weighting eight, globally sourced, botanicals. Milk thistle, Italian juniper, Russian coriander, angelica, orange flower, bay leaf, chamomile & pink peppercorn combine to create Glaswegin Scottish Gin
- a gin that you could enjoy glass after glass.
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For Glaswegin's first ever flavoured gin, they've added raspberry & rhubarb to theirsignature eight botanical blend, for an uncompromisingly fruity taste. Made with 100% natural ingredients, it is an elegant delicately pink gin with extraordinary length. ...