Made of over 70 different barks & herbs, it was first produced in Benevento, central Italy & is steeped in history where it is told that the drink was first made by beautiful female sprites & used their new potion to cast spells on lovesick humans, therby giving its name, Strega, meaning witch. It dates back to the 1860's & continues to have a romantic association where legend has it that couples who drink it together will remain united in love forever. A perfectly natural product, it obtains its typical yellow colour from the saffron added to the alcoholic infusion; then a long fermentation in oak vats concurs to the perfect balance of the aromas & contributes to the characteristic fine, smooth & soft taste. Excellent after a meal, it expresses its versatility in the most varied manners hence assuring an indisputable satisfaction whether sipping it dry, with ice or iced. Both the taste & the warm solar colour become the inseparable companions of long-drinks & cocktails, but it is also added to ice cream, fruit salad & as ingredient in cake preparations. ...

Strega Cream Is a soft liqueur that comes from the perfect combination of fresh milk & Strega Liqueur. It is one of the newest addition to the Alberti range; it is being produced to satisfy the consumers with the most delicate palates. ...

They have enhanced their original Givinity recipe, macerated by 3 varieties of fine English raspberries at elevated temperature under vacuum until the flavours are a perfect raspberry bouquet, soft sugar & fruit acidity. Perfect just over ice, or with some fizz & as an added compliment to many cocktails. Would even be a delight drizzled over your favourite dessert. ...

The Amon-Ra is an iconic wine that epitomises Ben Glaetzers passion to create wines that are full flavoured, multi-layered & intense but still elegant, stylish & finely balanced. The 2017 Amon-Ra is deep black, with flavours of black cherry, dark plums, rose, pepper & spice. It is seamless, rich & full-bodied, with balanced tannins & a long finish with a liquorice kick. Impressive yet, as is Glaetzer's trademark, restrained. This wine will develop beautifully with long term cellaring over decades. ...

A classic Australian blend of Shiraz (82%) & Cabernet Sauvignon (18%). This wine is a deep violet colour with garnet hues. The flavours are voluptuous, opulent & yet refined: plum, pomegranate, blackberry, spice & perfume, with a very long & satisfying finish. 2017 may be the best vintage of Anaperenna yet & it will cellar over decades. ...

The ultimate glass rimming set. Three independent round trays open out. The top tray with a sponge inner for juice/spirit rimming, the lower two for holding salt & sugar. ...

A bespoke recipe & unique taste come as a result of blending & sensitively weighting eight, globally sourced, botanicals. Milk thistle, Italian juniper, Russian coriander, angelica, orange flower, bay leaf, chamomile & pink peppercorn combine to create Glaswegin Scottish Gin
- a gin that you could enjoy glass after glass.
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For Glaswegin's first ever flavoured gin, they've added raspberry & rhubarb to theirsignature eight botanical blend, for an uncompromisingly fruity taste. Made with 100% natural ingredients, it is an elegant delicately pink gin with extraordinary length. ...

Glayva is a carefully selected fusion of the finest Scotch whiskies, exotic spices, tangerines, almonds & honey. This award winning liqueur can be enjoyed on its own or over ice as a mixed long drink. ...

The colour of dark plums. Young berries & cassis with a hint of menthol can be found on the nose. Black cherry & plum transition to bittersweet chocolate through the mid-palate. This wine is medium-bodied, with well-integrated oak with smooth supple tannins. The finish is clean & lingers with a well integrated fruit profile. ...