For generations, the Gosling name has stood for smooth, complex & decidedly dark rums. But times, & tastes, change. So, to satisfy the increasingly vociferous requests for a Gosling's Rum with a lighter body, Goslings present Gosling's Gold Bermuda Rum, their first new product in 108 years. Not to be mistaken for ordinary amber rums, Goslings was years in the making, sipping & perfecting. The result is a mellow, elegant product that lives up to its impressive lineage. By using the finest distillates in strict accordance with techniques handed down over six generations, they finally created a distinctive lighter rum that is impressing demanding rum enthusiasts everywhere. This is a well balanced blend of pot still distillates & continuous still distillates. The majority aged five years. This unique, proprietary blend is what sets Gosling's Gold apart from others. You'll find it has a rich, golden amber colour, a nose of vanilla, apricot, mango & a lightly smoked oak character. The taste is smooth & light with hints of citrus/tropical flavours & nutty undertones. Unusually versatile, it can be enjoyed straight, on-the-rocks, with ginger ale or as a mixer to enhance any rum recipe. Limited stock. ...

Goslings Gold Seal Rum is the first new product to be launched by Goslings Rum in over 100 years. Robust yet remarkably soft, it is the result of years of sipping & perfecting. The rums intricate, luscious character lives up admirably to its impressive lineage. Admittedly, it wasn't easy, but, by using only the finest distillates in strict accordance with techniques handed down over six generations, they created a distinctive amber rum impressing demanding rum enthusiasts everywhere. An extremely versatile rum, Gold Seal Rum is delicious on rocks or neat, but also shines in classic cocktails. A completely different liquid to Goslings Gold, which has now been discontinued, Goslings Gold Seal Rum is a world apart from traditional amber rums. ...

Simply add ice cubes to your Mason Jar, pour in the ginger beer, then add 50ml of Gosling's Black Seal Rum, which settles on the top like a Dark 'n Stormy cloud. Add a squeeze of lime & drop in the lime wedge (optional). Sip & enjoy! The Dark 'n Stormy was discovered by the British Navy in Bermuda over 100 years ago, who made their own ginger beer & wanted to ' Spice' things up a little by adding the local Gosling's Rum. The drink took its name from the colour of a cloud that a mad sailor would dare sail under. This cocktail has since been trademarked which is unheard of in modern times. In the old days they would mix up a Dark 'n Stormy in whatever container they could find, most often an old jam jar & for the legions of Dark 'n Stormy fans out there we are now offering you the opportunity to recreate that in your own home. ...

15 ans de cave a minima was created after discovering some old bottles tucked away in the cellar. This cuve combines wines from several harvests that have all been aged for at least 15 years before disgorgement. The blend is of 60% Chardonnay & 40% Pinot Noir, with no malolactic fermentation. 15 ans is bright lemon in colour with fine bubbles. Nectarine & peach notes combine with fragrances of biscuit & sweet spices to develop a complex & powerful nose that follows through onto the palate. This complexity blends dried fruits, quince & honey with the fresh fruit aromas. On the palate it is intense & concentrated with excellent acidity running throughout. ...

Chardonnay (42%) Pinot Noir (45%) Pinot Meunier (13%) Brut Excellence is a blend of around 20 Grand Cru & Premier Cru villages including Avize, Mesnil Sur Oger, Chouilly, Ay, Ambonnay & Bouzy. Colour & Appearance: Crystal-clear, pale golden-yellow hue. Fine, lively & imperious effervescence, evenly distributed throughout the glass, fed by a constant stream of lively bubbles. Light & lasting ribbon. Nose: Intense, elegant & warm, with very fresh floral notes, such as honeysuckle, wisteria, white jasmine & vine blossom. These rapidly give way to mature, fruity aromas, from delicately perfumed melt-in-the-mouth garden pears to the sweet, more identifiable perfumes of exotic fruits, such as pineapple, guava & mango. On swirling subtle hints of butter & caramel are released, followed by a warm fragrance of gingerbread & cinnamon. Finishes with a trace of pear liqueur to complement the overall harmony of the bouquet. Palate: Invigorating, fresh & delicate. The initial crispness & vitality lead to the sweet, comforting flavours of ripe, fleshy fruits, such as bush peaches, nectarines & greengages suggestive of a rich blend. The mouthfeel is one of volume, density & vinosity, characteristics of this type of Champagne. An earthy taste with hints of minerals released from sun-baked stones can be detected, revealing the subtle fragrance of spices, such as cinnamon, cardamom & green pepper. Finishes smooth, delicate, & irresistible, where the delicious flavours of candied fruit, cinnamon cake & liquorice can clearly be identified. Enjoy with saltwater fish, such as bass, plaice, dory, sole, turbot, grilled, fried or roasted, served on the bone, perhaps garnished with citrus fruit or butter sauces; with free-range poultry, young duck or rabbit. ...

2 Champagne flutes & Champagne stopper. Champagne not included. The perfect companion for any 75cl bottle of Gosset Champagne. ...

100% Chardonnay. Grand Blanc de Blancs is a blend of fifteen villages including Avize, Chouilly, Cramant & Les Mesnil sur Oger from the Cote des Blancs & Tour sur Marne, Trepail & Villers-Marmery from the Montagne de Reims. Colour & Appearance: Golden yellow with delicate green tints typical of the great Blanc de Blancs. Very fine bubbles. Nose: It is both mineral & floral with aromas of flowers & white fruits, apricot & Mirabelle plum. Very light notes of lemon, citrus fruits, crystallised quince & honey. Palate: Harmonious, complex & delicate with a great freshness. A crisp & well-structured champagne with a gentle silky finish. This cuvee, with all its finesse, elegance & freshness is the perfect aperitif. Perfect also with scallops, with a crab remoulade or gougeres. Won the gold in Sept 2011 Mundus Vini ...

Limited stock, 1 bottle remaining. Chardonnay (56%) Pinot Noir (44%) Grand Millesime 2000 is a blend of tweleve villages including Avize, Cramant, Ay, Ambonnay & Bouzy. Colour & Appearance: Clear, luminous pale gold with flashes of green & amber. Creamy, frothy mousse & a constant stream of supremely fine, whirling bubbles. Nose: Delicate, elegant & complex, with richly scented fruit such as apricots, peaches & pears, & elegant fresh jasmine & white lilac flower scents. On swirling a smattering of citrussy, honeyed notes reminiscent of freshly squeezed pink grapefruit & zest of candied citron fruit bring a hint of refreshment swathed in the sweet smells of baking: sponge cake & fresh butter. This cuvee has the elegance of a Champagne that is already showing its pedigree through luxuriant, deeply sensual spicy notes. Cinnamon, vanilla, aniseed & sweet liquorice mingle & complement one other. Palate: Full-bodied, this pleasant, finely honed Champagne has liveliness & vinosity, with flavours echoing the aromatics. The judicious blend of grapes from different vineyards is revealed by the lush Pinot fruit flavours, backed by a rounded, velvety structure with attractive but subtle hints of sweet almond & wild sloes liqueurs. Chardonnay tempers the fruity fleshiness, contributing just the right amount of freshness characterised by a cakey, spicy flavours: lemon buns & fruit cake, cinnamon & soft liquorice, & a hint of violet. The delicate sparkle contributes a gentle softness & reveals the underlying fresh acidity, which contributes to the overall balance. Enjoyable, long & pleasantly persistent on the finish, with spice, dried fruit & Tahitian vanilla notes. The sweet, mature flavours of preserved fruit & acacia honey are just beginning to show. Ready for drinking. A marvellous match for French or Asian cuisine, this wine complements almost any kind of dish, savoury & sweet, with the obvious exception of those with excessive acidity or bitterness. Opt for a well-balanced dish that will complement but not mask the flavour of the wine: scallops or snails, carpaccio of tuna or pigeon stew; or caramelized pears. ...

This Cuvee is pale golden with green tints typical of Chardonnay. Its fine & abundant bubbles finish in a light & steady ribbon. Notes of white flowers, lemon, wild mushrooms. This is a champagne with finesse, complexity & precision, generous & well balanced. Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. Continued excellence is ensured by Odilon de Varine, Gosset Cellar Master. 2004 was a perfect year for creating a vintage with ageing capacity. It is well balanced with a beautiful finesse & assertive structure. ...

Chardonnay (58%) Pinot Noir (35%) with 7% red wine Grand Ross is a blend of 12 Grand Cru & Premier Cru villages including Avize, Chouilly, Cramant Ay, Ambonnay & Bouzy with 7% red wine from Bouzy & Ambonnay. Strong, bright, clear salmon-pink hue. Generous mousse, made up of fine, constant bubbles. Long-lasting ribbon. Fresh, ripe summer fruits, aromas of wild red bramble fruits with raspberries, wild strawberries & redcurrants blending with the more insistent fragrances of sweet spices, such as cinnamon & nutmeg. On swirling distinct & persistent aromas of freshly-baked brioche, sweet buns & bread, & the subtly milky fragrance of fresh butter & whipping cream. Hints of wild roasted almonds & warmed mandarin peel. Palate: Rich, mellow, lightly structured, with vivacious fruit flavours echoing the aromas, with one noticeable difference
- red fruit jams (as opposed to freshly picked fruit), blackcurrants & morello cherries. Generous & full-bodied, the mouthfeel is opulent & ripe, marrying roundness & concentration, infinitely silky, elegantly perfumed, with velvety bubbles. The finish is delicate & refined, with pleasurably persistent gingerbread aromas, leaving overall impressions of depth, intensity of flavour, & exemplary length. Enjoy with saltwater fish, garnished with rich spices, olives or tomatoes, or more elaborate sauces. Try with small game, served with a spicy foie gras sauce. It is ideal with berry fruit tarts, zabaglione, or fresh fruit salad.
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