Graham's Crusted is made from a selection of very fine young Ports from two or three harvests, drawn principally from Quinta dos Malvedos, Quinta das Lages, Vila Velha & Vale de Malhadas. The wines from these different vineyards & harvests are blended together & kept in oak casks prior to being bottled without any filtration. Once bottled, the wine is matured for a further three years in the Graham's cellars before release for sale. Therefore, by the time Graham's Crusted reaches the consumer, it will have gained the superb elegance & style that only time in bottle can give to a great Port. The date on the label is the date of bottling, not the harvest date, because Crusted Port is a blend of excellent wines from two or three very good harvests Graham's is one of the very few Port companies to still make these very fine Ports. Limited stock. ...

An opaque violet colour with a deep ruby rim, on the nose this wine is intense & opulent with aromas of ripe blackberries & dark plums, rock rose (esteva), & hints of cigar box. On the palate, black fruit flavours combine with dark chocolate, firm tannins & a long finish. Grahams Crusted can be enjoyed anytime & pairs wonderfully with dark chocolate & chocolate desserts, cheeses or even with fruit desserts like cheesecake or cherry pie. ...

Graham's Dry White has a pale yellow colour, dry, fruity, & with floral hints on the nose, & a long crisp finish. As the name implies its style is particularly dry since most of its sugar has been fermented out. A limited number of white grape varieties are used in this Port's production, foremost amongst which is Malvasia Fina, which gives this wine its attractive fruity & crisp flavour. Makes an excellent aperitif when served chilled or as a long drink with tonic water & a slice of lemon. Limited Stock ...

Graham's Ruby Port is full-bodied with youthful freshness & attractive luscious fruit. Very deep-coloured & intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognizable Graham hallmark. Ruby is an everyday Port, suitable for enjoying any time. Ruby colour, packed with ripe red & black fruit aromas, on the palate luscious black cherry flavours, with excellent balance & an intense finish. Graham's Fine Ruby pairs wonderfully with cheese & rich chocolate desserts. It does not need to be decanted. ...

Graham's Tawny Port is a more lightly textured & drier wine than the Ruby. It offers a fine balance of fruitiness & nuttiness, derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion. Reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, & on the palate slightly dry, elegant & smooth. Try Graham's Fine Tawny chilled with dried fruits or creamy desserts. ...

Grahams Late Bottled Vintage is a superb port from an excellent year, produced from grapes grown on Grahams own Qunita dos ...

Graham's Late Bottled Vintage is a superb port from an excellent year, produced from grapes grown on Graham's own Qunita dos ...

Berry & summer fruit nose, spicy with some herbal hints over floral, voluptuous, minty fruit with violets & a fine tannic backbone & peppery complexity. ...

Six Grapes Reserve is one of Graham's original Port blends. The distinctive depiction of grapes on the label has always been used on the barrels to identify the ' Six Grapes' blend. Only grapes from first-class vineyards are used for this mark. Six Grapes is a true expression of Graham's house style with great richness & complexity. Six Grapes is a big hearted wine. It is fruity & robust & of superb quality. It is blended to be as similar as possible to a young Vintage Port. It has often been referred to as the everyday Port for the Vintage Port drinker. Unique in the Port trade, Graham's selects its 'proprietary blend' ahead of its more commercial styles. All other Port shippers make a lighter style ' Reserve' blend out of lots that remain after they have bottled their LBV's. Dark red colour, with a seductive rich perfume of ripe plums & cherries. On the palate, complex, with a good structure & a long lingering finish. Graham's ' Six Grapes' is delicious served at the end of a meal, for example with rich, nutty or chocolate desserts, as well as strong cheeses. ...

Gran Centenario Aneejo is made from 100% Blue Agave, aged for 18 months in toasted American oak barrels. It is light-bodied with mild Agave with toasted wood overtones. Gran Centenario Anejo can be enjoyed as a shot or over ice. Selection Suave is a process in which the Tequila Master selects only the smoothest, best quality aged Anejo tequilas, & blends them according to the process established by Lazaro Gallardo in 1857. ...