It's hardly surprising that Mauritius, being on the original spice route, would produce a spiced rum. The base for Spiced Gold is Green Island Superior Light Rum with spices added. The recipe remains a secret but it's possible to detect vanilla & cinnamon on the nose which follow through onto the palate, cloves & ginger then come into play too. This is well rounded with a good balance of spice, great in a spiced mojito.