Limited stock. Aromas of almond meal, roasted cashews & shiitake broth greet the nose complemented by pastry crust, lemon blossom & frangipani floral notes. The entry is fine & enticing, with nashi pear & flinty Chardonnay characters carrying through to the creamy, lemon meringue middle palate. Freshly baked biscuit & cashew nut flavours evolved from two & a half years yeast ageing resonate throughout while Pinot Noir provides drive, focus & extension to the backpalate along with a fresh, crisp & persistent finish.