Hayman's Old Tom Gin is a botanically-intensive & lightly sweetened style of gin that was particularly popular in the 18th Century & was the Gin of Choice in the 19th Century. In comparison to London Dry Gin, the Old Tom style delivers a more rounded taste experience with depth. The distinctive Old Tom Gin profile is the key ingredient in classic gin cocktails such as the Martinez, Tom Collins & Ramos Gin Fizz. The style of Old Tom is renowned for its botanical intensity balanced by a light sweetness, which imparts a more complex experience than other styles of gin. Nose: Hayman's Old Tom Gin has a botanically-intensive, sweet, lightly-fruity nose, with aromas of sweet digestive biscuit, almond & creamy lemon-citrus. Hints of ginger, dark chocolate, & sweet, spiced coffee, with a light herbal-spiciness from juniper & coriander, give a more rounded fragrance. Palate: A rich, soft, round mouth feel, yielding to a sweet, medium body of candied ginger, orange peel & lemon zest, with accents of violets, rose-water & anise, provide the nicely-balanced, traditional flavour of this lightly-sweetened gin style. Finish: The finish is a delicate, spiced-cake note with a touch of honey-icing. After an initial sweet, confectionery taste, hints of citrus & juniper spiciness supply a lovely, smooth taste. ...

Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth & intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe & traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif & as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th & early 20th century. Listed as a requisite bar item in Harry Johnson's Bartenders Manual of 1882, it was also used in classic cocktails such as Sloe Gin Fizz & The Blackthorne. ...

Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt, however when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. ' When served straight or on-the-rocks, the consumer is left with no doubt that they are drinking a superb dry gin with the subtle yet profound influences that defines this unique product as the world's first gin liqueur' Christopher Hayman ' Hayman's 1820 transforms all preconceptions of the gin experience by delivering a depth of citrus flavour & a level of sweetness not previously available Paul Martin
- Mixologist
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Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt, however when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. When served straight or on-the-rocks, the consumer is left with no doubt that they are drinking a superb dry gin with the subtle yet profound influences that defines this unique product as the world's first gin liqueur Christopher Hayman Hayman's 1820 transforms all preconceptions of the gin experience by delivering a depth of citrus flavour & a level of sweetness not previously available Paul Martin
- Mixologist
...

Hayman Distillers, the longest serving Gin Distilling family in Engl&, bring to you Hayman's 1850 Reserve Gin
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Limited stock, 1 bottle left. Those enjoying the 12-year-old can expect a beautiful bronze liquid to shine through their dram glass while rich, malty flavours tempt their senses. Nose: Incredibly rich, the influence of the sherry cask is immediately apparent. Sweet, with hints of chocolate
- there are also notes of apricot, orange marmalade, almonds & marzipan. Palate: Malty, fruity & elegant. A very well balanced & rounded dram with hints of oak, figs & nuts. Finish: A long, lingering fruity sweetness.
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Delicate & refreshing, this White Zinfandel is abundant in fruity aromas reminiscent of summer with sweet ripe raspberries & strawberries. In the mouth, the red fruits mingle with melon & hints of orange zest & sweet spice. White Zinfandels light sweet flavours make it great appetisers as a sipper on its own, or with a variety of dishes. ...

Delicate & refreshing, this White Zinfandel is abundant in fruity aromas reminiscent of summer with sweet ripe raspberries & strawberries. In the mouth, the red fruits mingle with melon & hints of orange zest & sweet spice. White Zinfandels light sweet flavours make it great appetisers as a sipper on its own, or with a variety of dishes. ...

Limited stock. Only 1 bottle left. Dark brambly fruits & a hint of mixed spice. A light, fruity Shiraz with a mouth-feel that sits somewhere between silk & velvet. ...

Heart of Midlothian FC Vodka is a small batch production distilled 5 times from 100% wheat resulting in a rich, ultra-smooth taste. Coloured crystals create Heart's classic logo. Officially licensed Heart of Midlothian FC merchandise. ...