Hayman's Sloe Gin is a traditional English liqueur made to a long standing family recipe that had previously only been available for private use. Carefully selected wild English grown sloe berries are gently steeped for several months with Hayman's Gin before being blended with natural sugar creating a rich ruby red liqueur with smooth & intense bitter sweet fruit flavours. Sloe Berries, a type of wild plum, are the fruit of the blackthorn tree which is native to Europe & traditionally harvested in the autumn ideally after the first frosts. Sloe Gin was a popular drink alongside other fruit gins from the 19th century onwards. Traditionally sipped as a digestif & as a winter warmer at outside sporting events, today it is still enjoyed on its own, over ice or as a long drink. It was also an important ingredient in the first cocktail era of the late 19th & early 20th century. Listed as a requisite bar item in Harry Johnson's Bartenders Manual of 1882, it was also used in classic cocktails such as Sloe Gin Fizz & The Blackthorne. ...

Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt, however when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. ' When served straight or on-the-rocks, the consumer is left with no doubt that they are drinking a superb dry gin with the subtle yet profound influences that defines this unique product as the world's first gin liqueur' Christopher Hayman ' Hayman's 1820 transforms all preconceptions of the gin experience by delivering a depth of citrus flavour & a level of sweetness not previously available Paul Martin
- Mixologist
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Hayman's 1820 is the world's first Gin Liqueur created Christopher & James Hayman, direct descendants of James Burrough, who in 1820 founded Beefeater Gin. Hayman's 1820 is made from 100% pure grain spirit, which, together with a unique blend of botanicals, is London distilled five times. At 40% strength, Hayman's guarantees a cool, clean drink with a hint of sweetness, providing a refreshing yet subtly satisfying clear liqueur. Hayman's 1820 will appeal to those who enjoy both gin & liqueur. The combination of botanicals used in the distillation results in a smooth, clean & refreshing gin with an obvious citrus lilt, however when combined with the additional sweetness that one would expect from a liqueur, the result is a product with a delicious orange character. When served straight or on-the-rocks, the consumer is left with no doubt that they are drinking a superb dry gin with the subtle yet profound influences that defines this unique product as the world's first gin liqueur Christopher Hayman Hayman's 1820 transforms all preconceptions of the gin experience by delivering a depth of citrus flavour & a level of sweetness not previously available Paul Martin
- Mixologist
...

Hayman Distillers, the longest serving Gin Distilling family in Engl&, bring to you Hayman's 1850 Reserve Gin
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Rich in flavour, the Hazelburn 10-year-old is awash with scents & flavours that will delight. Nose: Stewed pears & baked apples are followed by honeycomb & fudge notes. Palate: A lovely & rich whisky with vanilla & honey flavours, licorice follows with a refreshing zestiness. Finish: A refined milk chocolate cream finish that is oily & chewy. ...

Delicate & refreshing, this White Zinfandel is abundant in fruity aromas reminiscent of summer with sweet ripe raspberries & strawberries. In the mouth, the red fruits mingle with melon & hints of orange zest & sweet spice. White Zinfandels light sweet flavours make it great appetisers as a sipper on its own, or with a variety of dishes. ...

Delicate & refreshing, this White Zinfandel is abundant in fruity aromas reminiscent of summer with sweet ripe raspberries & strawberries. In the mouth, the red fruits mingle with melon & hints of orange zest & sweet spice. White Zinfandels light sweet flavours make it great appetisers as a sipper on its own, or with a variety of dishes. ...

Limited stock. Only 1 bottle left. Dark brambly fruits & a hint of mixed spice. A light, fruity Shiraz with a mouth-feel that sits somewhere between silk & velvet. ...

Heart of Midlothian FC Vodka is a small batch production distilled 5 times from 100% wheat resulting in a rich, ultra-smooth taste. Coloured crystals create Heart's classic logo. Officially licensed Heart of Midlothian FC merchandise. ...

2016 will be a small & fleeting vintage for Heartl&, but I expect we will sing its praises for years to come. The Cabernet Sauvignon is at its elegant best & the surpassing length of flavour is matched by the mouthfeel & layers of aroma that precedes it. ...