Kah Tequila gift Set

Includes::, Blanco, Reposado & Anejo. Anejo: Aromas of coffee, chocolate & tobacco

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This ultra smooth 110 proof tequila slips slowly down the walls of the glass demonstrating its powerful personality. Full body, intense full agave flavour. Aged for ten months in French limousine casks, where it acquires subtle hints of vanilla & caramel. ...

Kahlua Salted Caramel Liqueur blends the tasty combination of salty & sweet. The decadent & smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures & good times. ...

This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, & then shipped on to the USA. There & elsewhere, it is one of the most popular of all the liqueurs. Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua & milk, which established the trend for drinking Kahlua with cold milk. ...

Golden in colour with green hues. On the nose there are notes of green apple, pear & nuances of tropical fruit. It is soft on the palate with balanced acidity & a bright, refreshing finish. ...

This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of tea leaves from across Asia
- fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; & malty, honeyed Assam from India
- combined with natural bergamot & other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time & temperature of infusion are calibrated to produce a drink with remarkably complex but harmonious flavours. Serve on ice with bitter lemon or serve warm to let the teas aroma fully unfold.

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On the nose tropical fruit aromas, such as papaya, mango & ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate & a long, clean finish. ...

Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper & herbs. The structured palate boasts crisp acidity while the finish is clean & persistent. ...

Triple distilled, Kalinska Vodka possesses a pure character & superior taste. Tasting Notes: Clear, clean & exceptionally smooth. ...