An intense bouquet, reminiscent of ripe gooseberries & melon, with a hint of nettle. The palate is full & inviting with the wild ferment portion creating a viscosity that wraps around the natural Marlborough acidity, while the cooler ferment provides structure, fruit spectrum & contributes to the lingering & moorish finish. The chosen fruit along with the style of winemaking, has created a wine that can be consumed now or cellared up to three years from vintage. Serve with Whitebait, Quiche, Middle Eastern foods, Fish, Shellfish, Any white meat dish with acid based sauces (hollandaise), Salads like Nicoise & Caesar.