A large part of the area of production of Nebbiolo from Barolo & Barbaresco is also the most suited to produce an excellent Dolcetto d Alba. Already in 1600 this variety was widely planted in the Langhe & Monferrato & gave birth to a wine that the literature of the time indicated as being consumed daily by a refined clientele. Nowadays it is counted as being an elegant, fruity & very fresh red wine which it is advisable to drink within its first three years in order to appreciate its best peculiarities. Colour: brilliant ruby red with violet reflections Aroma: fruity, delicate & intense, with notes of violet, cherry & redberried fruit. Taste: ample, balanced, elegant, very fresh This wine is already balanced after 6 months from the harvest, it is best drunk within 3 years in order that its notes of fresh fruit remain integral. Serve 15°-16°C Serve with pasta, white meat, cold cuts. ...
Garnet red with orange reflections.
Bouquet: ethereal, delicate, complex, you feel berries, green pepper & sweet spices.
Taste: full, elegant, aristocratic.
Serve with roasts & game, matured cheeses
The highest expression of the finesse of wine made from the Nebbiolo grape is certainly retrievable in Barbaresco. The production of this wine is very limited, as only in positions suited the towns of Barbaresco, Treiso & Neive you can plant vineyards of Nebbiolo for its production. Michele Chiarlo always followed in this prestigious area some of the basics for the production of fine wine: choosing land suited with excellent exposure, limiting the yield per vine & follow carefully the vinification & aging. These are the only secrets of the quality of Barbaresco Michele Chiarlo.
Aging: 18 months in French oak cask aging: at least 6 months in bottle ...
This wine is about complexity, secondary fruit notes & tactility. It will pique the interests of those that love the more traditional old world styles where descriptives are about structure & complexity. This wine has been made with food & cellaring in mind. The lower p H ensures that this wine will age with grace if left in good care. However, due to the ripe fruit, it can be savoured now. Serve with Cheese Souffle, White meats, some rich fish meals with butter or cream based sauces. Creamy soft cheese. Please serve slightly chilled ...
Inviting bouquet reminiscent of lychees, pears & creaming soda. Lingering palate, full flavoured & balanced. The subtle barrel oak treatment with no oak pick up served to meld all the portions together producing a gentile Pinot Gris that will age gracefully. Pinot Gris is the quintessential food pleaser, this wine will cross reference over red & white meats, fish, cheese & vegetables. Experiment! Please serve slightly chilled. ...
Black flesh fruits are dominant on the nose, with subtle spices, which will form savoury notes as this wine matures. Velvet & slightly chalky tannins create a template for the rich fruit & the careful use of oak, forming a wine of elegance & complexity & fabulous longevity potential. Will continue to develop & improve with age until at least 2017 Serve with Venison, rare Lamb, duck, ostrich, tuna, rich chicken dishes, cheeses. Please serve at room temperature. ...
An intense bouquet, reminiscent of ripe gooseberries & melon, with a hint of nettle. The palate is full & inviting with the wild ferment portion creating a viscosity that wraps around the natural Marlborough acidity, while the cooler ferment provides structure, fruit spectrum & contributes to the lingering & moorish finish. The chosen fruit along with the style of winemaking, has created a wine that can be consumed now or cellared up to three years from vintage. Serve with Whitebait, Quiche, Middle Eastern foods, Fish, Shellfish, Any white meat dish with acid based sauces (hollandaise), Salads like Nicoise & Caesar. ...
Deep butterscotch & vanilla notes, hints of caramel & dried fruit with a ripened fruit finish. ...
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Michelle Chiarlo - Rovereto Gavi Del Commune Di Gavi 2017 75cl Bottle
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes.
On the palate, it is well structured, balanced and fragrant with savoury notes and incredible length on the finish.
From one of the best sub-zones in Gavi, the aromas are intense & elegant with hints of white flowers, golden apples & mineral notes.
On the palate, it is well structured, balanced & fragrant with savoury notes & incredible length on the finish.
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Michelle Chiarlo - Rovereto Gavi Del Commune Di Gavi 2011 75cl Bottle TheDrinkShop
£15.45
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Palate - A term used to describe the roof of the mouth
White - A colour combining all colours
mineral - A naturally occurring solid chemical substance.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
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