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£78.57

Colour: intense ruby red with nice depth & brightness Nose: superb nose from the amazing fruit of great breadth
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£12.80
A large part of the area of production of Nebbiolo from Barolo & Barbaresco is also the most suited to produce an excellent Dolcetto d Alba. Already in 1600 this variety was widely planted in the Langhe & Monferrato & gave birth to a wine that the literature of the time indicated as being consumed daily by a refined clientele. Nowadays it is counted as being an elegant, fruity & very fresh red wine which it is advisable to drink within its first three years in order to appreciate its best peculiarities.

Colour:
brilliant ruby red with violet reflections Aroma: fruity, delicate & intense, with notes of violet, cherry & redberried fruit. Taste: ample, balanced, elegant, very fresh This wine is already balanced after 6 months from the harvest, it is best drunk within 3 years in order that its notes of fresh fruit remain integral. Serve 15°-16°C Serve with pasta, white meat, cold cuts.

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£12.25

Colour: ruby red with violet reflections. Aroma: elegant with fine intensity, hints of red-berried fruit & cherry.
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£13.60

Colour: intense ruby red with nice depth & brightness. Nose: superb nose from the amazing fruit of great breadth
...
Available
£28.25
Garnet red with orange reflections. Bouquet: ethereal, delicate, complex, you feel berries, green pepper & sweet spices. Taste: full, elegant, aristocratic. Serve with roasts & game, matured cheeses The highest expression of the finesse of wine made from the Nebbiolo grape is certainly retrievable in Barbaresco. The production of this wine is very limited, as only in positions suited the towns of Barbaresco, Treiso & Neive you can plant vineyards of Nebbiolo for its production. Michele Chiarlo always followed in this prestigious area some of the basics for the production of fine wine: choosing land suited with excellent exposure, limiting the yield per vine & follow carefully the vinification & aging. These are the only secrets of the quality of Barbaresco Michele Chiarlo. Aging: 18 months in French oak cask aging: at least 6 months in bottle ...
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£17.20
From one of the best sub-zones in Gavi, the aromas are intense & elegant with hints of white flowers, golden apples & mineral notes. On the palate, it is well structured, balanced & fragrant with savoury notes & incredible length on the finish. ...
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£233.28
This wine is about complexity, secondary fruit notes & tactility. It will pique the interests of those that love the more traditional old world styles where descriptives are about structure & complexity. This wine has been made with food & cellaring in mind. The lower p H ensures that this wine will age with grace if left in good care. However, due to the ripe fruit, it can be savoured now. Serve with Cheese Souffle, White meats, some rich fish meals with butter or cream based sauces. Creamy soft cheese. Please serve slightly chilled ...
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£223.78
Inviting bouquet reminiscent of lychees, pears & creaming soda. Lingering palate, full flavoured & balanced. The subtle barrel oak treatment with no oak pick up served to meld all the portions together producing a gentile Pinot Gris that will age gracefully. Pinot Gris is the quintessential food pleaser, this wine will cross reference over red & white meats, fish, cheese & vegetables. Experiment! Please serve slightly chilled. ...
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£26.52
Black flesh fruits are dominant on the nose, with subtle spices, which will form savoury notes as this wine matures. Velvet & slightly chalky tannins create a template for the rich fruit & the careful use of oak, forming a wine of elegance & complexity & fabulous longevity potential. Will continue to develop & improve with age until at least 2017 Serve with Venison, rare Lamb, duck, ostrich, tuna, rich chicken dishes, cheeses. Please serve at room temperature. ...
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£17.08
An intense bouquet, reminiscent of ripe gooseberries & melon, with a hint of nettle. The palate is full & inviting with the wild ferment portion creating a viscosity that wraps around the natural Marlborough acidity, while the cooler ferment provides structure, fruit spectrum & contributes to the lingering & moorish finish. The chosen fruit along with the style of winemaking, has created a wine that can be consumed now or cellared up to three years from vintage. Serve with Whitebait, Quiche, Middle Eastern foods, Fish, Shellfish, Any white meat dish with acid based sauces (hollandaise), Salads like Nicoise & Caesar. ...
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Michelle Chiarlo - Rovereto Gavi Del Commune Di Gavi 2011 75cl Bottle

Colour: pale straw-yellow with green reflections Aroma: ample, complex, elegant and persistent, mineral; hints of grapefruit, white flowers, anise Taste: dry, balanced and fragrant, with a silky texture and good length Consumption Period: it is already excellent in its first year; thanks to its astonishing minerality, it can age up to 4-5 years Serving temperature: 10°-11°C Excellent with sushi, seafood and Asian cuisine
  • Availability: In Stock
  • Supplier: TheDrinkShop
  • SKU: 10381-22793
Availability: In Stock
£15.45

Product Description


Colour: pale straw-yellow with green reflections Aroma: ample, complex, elegant & persistent, mineral; hints of grapefruit, white flowers, anise Taste: dry, balanced & fragrant, with a silky texture & good length Consumption Period: it is already excellent in its first year; thanks to its astonishing minerality, it can age up to 4-5 years Serving temperature: 10°-11°C Excellent with sushi, seafood & Asian cuisine

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Jargon Buster

White - A colour combining all colours
Dry - A term used to describe an item with has little or no water present
Dry - A term used in wine making to describe the lack of sugar (sweetness)
Yellow - A primary colour. The sun is often described as yellow
mineral - A naturally occurring solid chemical substance.
bottle - A container with a narrow neck in comparison to the body. Often used for containing fluids such as wine and milk.
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
Colour - The categorised spectrum of light visable to humans
Year - The time it takes the planet earth to orbit the sun. This takes around 365.25 days.
Year - 365 days (366 days in a leap year), the time taken for planet earth to make one full revolution around the sun.

Supplier Information

TheDrinkShop
At thedrinkshop.com quality alcohol is only a click away. This award winning online retailer have been selling wines, beers and spirits since 1999 and have a selection of over 4,500 products to choose from. They sell premium vodka, vintage champagne, international beers and traditional whisky. They also sell a selection of alcohol related gifts and accessories to compliment their range. The brand sell to trade as well as to the public and stock all the leading brands as well as exclusive products not available elsewhere. Their website is a one stop shop for everything drink related with cocktail tips, brand reviews and recommendation's. If you are looking for a gift then they have a great selection of gift boxed spirits, international beer selections and vintage champagne. With the website being the UK's 5th most visited online retailer for wine, it would be hard not to find something for everyone.
Page Updated: 2024-02-23 12:28:47

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