Colour: pale straw-yellow with green reflections Aroma: ample, complex, elegant & persistent, mineral; hints of grapefruit, white flowers, anise Taste: dry, balanced & fragrant, with a silky texture & good length Consumption Period: it is already excellent in its first year; thanks to its astonishing minerality, it can age up to 4-5 years Serving temperature: 10°-11°C Excellent with sushi, seafood & Asian cuisine