Complex & a very old-fashioned bourbon of quality & depth.
A sweet caramel & apple nose with vanilla & some spicy peppery notes.
Smooth tasting with corn, vanilla & a touch of smoky maple, citrus, butterscotch & oak.
The Michter's US No 1 Rye is made from select American rye grain that is sheared to maximize the extraction of flavour from the grain.
Ideal neat or in cocktails, every bottle of Michter's US 1 Rye comes from a single barrel, A unique attribute reflecting the extraordinary commitment offering Kentucky Straight Rye whiskey of the absolute highest quality. ...
Limited stock. A fine eau de vie with service berries (similar to blueberries) from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
A fine eau de vie with quince from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A fine eau de vie with wild rose hip extracts from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
A fine eau de vie with gentian root (a wild, mountain Alpian plant) from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A fine eau de vie with cherries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A real delicacy, Alsatian gingerbread on the nose & palate with hints of cinnamon & cloves. Great neat, perfect for cocktails & sublime when poured over ice cream. ...
A fine eau de vie with pear from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
The finest of pear eau de vie from world famous producer's Miclo in a superb decanter with the pear in the bottle.
Fermentation ...
Available
Miclo - Framboise (Raspberry) 70cl Bottle
A fine eau de vie with raspberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength.
Ideally served at 6-7 degrees C.
A fine eau de vie with raspberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C.
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