A fine eau de vie with wild rose hip extracts from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...

A fine eau de vie with raspberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...

A fine eau de vie with gentian root (a wild, mountain Alpian plant) from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...

A fine eau de vie with cherries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...

A real delicacy, Alsatian gingerbread on the nose & palate with hints of cinnamon & cloves. Great neat, perfect for cocktails & sublime when poured over ice cream. ...

The finest of pear eau de vie from world famous producer's Miclo in a superb decanter with the pear in the bottle. Fermentation ...

The finest rose liqueur produced from by the world famous Gilbert Miclo presented in a stylish decanter. Ideally served at 6-7 degrees C. ...

The finest violet liqueur produced from by the world famous Gilbert Miclo presented in a stylish decanter. Ideally served at 6-7 degrees C. ...

The Crisp Pot Still spices are seamlessly enriched by the woodland fragrances of the Irish Oak. Sweet Vanilla notes are given depth by some chocolate honeycomb & coffee beans whilst balancing rich fruit aromas of red berries, pineapple & ripe banana compliment the subtle aromatic oils. The typical Pot Still spices are fortified by the Irish Oak character. Robust yet mellow, clove & cinnamon give away to dairy fudge & milk chocolate sweetness combining with a touch of stewed apple. An exceptionally long finish, with some sweet spices slowly fading, leaving the final bow to the Irish Oak. ...

Midleton Very Rare, a magnificent blend of the finest distillates h&-picked by the Master Distiller, Barry Crockett, is one of Irelands most exclusive whiskeys. Whiskeys from the old Midleton distillery have always been acknowledged as special. Thus, this top Irish whiskey takes its name from the east Cork distillery town. This whiskey is aged between 12 & 25 years, & is matured exclusively in seasoned Bourbon barrels. Midleton Very Rare was launched in 1984 to celebrate the whiskeys of the Midleton distillery, & a new vintage has been released every year since then. Each bottle carries its own individual number & the signature of our Master Distiller. This annual release of a new vintage is a departure for the whiskeys of Irish Distillers where consistency from year to year is highly valued. The individual nature of the selection process for each vintage of Midleton Very Rare means that each years vintage provides its own character. Prized among collectors, we know of very few collections of all vintages since the first in 1984. Winner of Gold at the 2005 San Francisco World Spirits Competition. ...