Limited stock. A fine eau de vie with service berries (similar to blueberries) from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
A fine eau de vie with quince from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A fine eau de vie with wild rose hip extracts from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
A fine eau de vie with raspberries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A fine eau de vie with gentian root (a wild, mountain Alpian plant) from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C. ...
A real delicacy, Alsatian gingerbread on the nose & palate with hints of cinnamon & cloves. Great neat, perfect for cocktails & sublime when poured over ice cream. ...
A fine eau de vie with pear from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength. Ideally served at 6-7 degrees C. ...
The finest violet liqueur produced from by the world famous Gilbert Miclo presented in a stylish decanter.
Ideally served at 6-7 degrees C. ...
Available
Miclo - Kirsch D'Alsace (Cherry) 70cl Bottle
A fine eau de vie with cherries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation and a reduction of alcoholic strength.
Ideally served at 6-7 degrees C.
A fine eau de vie with cherries from the world famous producers, Miclo of Alsace, with production starting either by fermentation or maceration, followed by distillation & a reduction of alcoholic strength.
Ideally served at 6-7 degrees C.
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Page Updated: 2024-02-23 12:28:47
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