Nose: Mint/dry herb (rosemary/sage) varietal reminiscences. Wafts of Chorizo (red) sausage; tomato & red capsicum pizza base/bruschetta. Integrated, perfumed oak (polished teak, brown boot polish). Palate: Green olive & a market garden foray broccoli/spinach/broad beans/broad leaf legumes. Fresh acidity coupled with non-shy tannins induce structural linearity/definition/liveliness. A firm finish. A persistent afterglow. Oak well hidden, awoken with a swirl. Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition & approachability, yet with structure & depth of flavour. Textbook Cabernet Sauvignon, the varietal expressive Bin 407 highlights the rewards of Penfolds multi-region, multi vineyard blending, with a core of ripe fruit supported by sensitive use of French & American oak Peak Drinking: Now to 2025. ...

Perfumed high notes propelled by glaced cherry, red jelly crystal aromatics. Floral aromas & cedar beckon attention. A spike of chocolate-mint reminds instantly of its regional source. Bircher muesli mix, verging towards more primal earthy, hay-shed. Peak Drinking: 2016 to 2030. ...

The Bin 311 style typically exhibits a mineral acid backbone, complemented by barrel fermentation & maturation in seasoned oak. Minimal filtration is employed, preserving elegant fruit flavours. Bin 311 Chardonnay is sourced to style from a single, cool-climate (and some would say risky, marginal) region. In 2015, fruit sourcing has again come from Tumbarumba one of Australias most exciting, cool-climate, high-altitude, viticultural districts. Penfolds has worked with Chardonnay from Tumbarumba since the early 1990s. ...

This wine has flavours & aromas of bright fruit with hints of prune, rhubarb, pomegranate, & cranberry. The wine underwent a natural ferment, spending five weeks on skins post ferment. Basket pressed with some pressings included, the wine was matured for 12 months on gross lees without SO2 in five year old French oak barriques. The finished wine was bottled without fining or filtration. ...

The palate is juicy & dark, with some spicy liquorice, juicy cherry, raspberry syrup, blackcurrant pastilles, & herby notes. Green leaf & smoke on the finish. Penfolds Cellar Reserve Mataro is entirely sourced from the Penfolds historic Kalimna vineyard in the Barossa Valley. Planted in 1964, Block 25 has been an important source for many Penfolds Bin wines. The 2010 vintage conditions saw healthy vines delivering below average crops which resulted in wines with concentrated fruit characters & excellent colour depth. Matured in both seasoned & new American oak for a period of 16 months, this generous wine is a standout from this famous Penfolds block. Whilst drinking well at release, this wine will continue to improve with careful cellaring. Peak Drinking: Now to 2020. ...

Colour: Dark deep red. Nose: Exotic. A debut of camphor, lanolin, cold lamb, parsnip/vegetable stock. Courted by
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Enticing aromas of dark berry fruits including raspberry & blueberry are harmoniously balanced with well integrated oak which presents vanilla & mocha notes. Dark chocolate & liquorice develop on the palate with some savoury roasted, meaty notes. Medium to full bodied with rich, generous dark berry fruit flavours. The balance is excellent & finishes with obvious but well integrated tannins, creating a long, lingering finish. ...

An inviting & versatile liqueur with a tang of sweet raspberry complemented by soft almond & the memories of Grannys baking. ...

A vibrant liqueur with the comforting aroma of butterscotch, a hint of lemon & the pleasing warmth of ginger. ...

Classed as exceptional by drinks critic Simon Difford, this rum exudes character & is made on a single estate, where the they grow their sugar cane & distil the molasses before maturing in three different types of oak, that of Cognac, Bourbon & Whisky. With a colour of deep amber, the nose reveals notes of marmalade, melon skins & cloves, whilst on the palate is a soft, luxurious taste of glazed fruits, cedar wood & tropical spices. The rum is named after the first stamp produced for Mauritius, the Penny Blue, of which only 500 of the one penny were made & today sell for over $1, 000, 000! ...