This wine has flavours & aromas of bright fruit with hints of prune, rhubarb, pomegranate, & cranberry.
The wine underwent a natural ferment, spending five weeks on skins post ferment. Basket pressed with some pressings included, the wine was matured for 12 months on gross lees without SO2 in five year old French oak barriques. The finished wine was bottled without fining or filtration. ...
The palate is juicy & dark, with some spicy liquorice, juicy cherry, raspberry syrup, blackcurrant pastilles, & herby notes.
Green leaf & smoke on the finish.
Penfolds Cellar Reserve Mataro is entirely sourced from the Penfolds historic Kalimna vineyard in the Barossa Valley. Planted in 1964, Block 25 has been an important source for many Penfolds Bin wines. The 2010 vintage conditions saw healthy vines delivering below average crops which resulted in wines with concentrated fruit characters & excellent colour depth. Matured in both seasoned & new American oak for a period of 16 months, this generous wine is a standout from this famous Penfolds block. Whilst drinking well at release, this wine will continue to improve with careful cellaring.
Peak Drinking: Now to 2020. ...
This Pinot Noir is well-rounded & well-balanced. It has flavours of sweet red-curranted/cherry fruits & has integrated oak & tannins. The eleventh commercial release of this wine will not disappoint! This release was hand picked & the various parcels were coldsoaked for four days prior to a natural fermentation using 25% whole bunches with no pressings included. The base wines remained on gross lees for nine months without SO2 in 50% new & 50% seasoned French oak barriques. The wine was then bottled unfined & unfiltered. ...
Enticing aromas of dark berry fruits including raspberry & blueberry are harmoniously balanced with well integrated oak which presents vanilla & mocha notes. Dark chocolate & liquorice develop on the palate with some savoury roasted, meaty notes.
Medium to full bodied with rich, generous dark berry fruit flavours. The balance is excellent & finishes with obvious but well integrated tannins, creating a long, lingering finish. ...
Classed as exceptional by drinks critic Simon Difford, this rum exudes character & is made on a single estate, where the they grow their sugar cane & distil the molasses before maturing in three different types of oak, that of Cognac, Bourbon & Whisky.
With a colour of deep amber, the nose reveals notes of marmalade, melon skins & cloves, whilst on the palate is a soft, luxurious taste of glazed fruits, cedar wood & tropical spices.
The rum is named after the first stamp produced for Mauritius, the Penny Blue, of which only 500 of the one penny were made & today sell for over $1, 000, 000! ...
A rare, aged rum with only 10290 bottles available for the world market & is therefore highly sought after & is produced only in small batches with each one displaying it's own unique character.
Aged in Cognac, Whisky & Bourbon oak casks & is a blend of aged rums form the single estate of between 13 & 7 years old.
Of a wonderful amber gold colour with a honeyed nose with fruit & delicate spices.
On the palate is a rum of finesse. It's bright, rich & with concentrated burnt orange, passion fruit & spices. ...
Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...
Limited stock. Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...
Available
Penningtons - Bakewell Liqueur 50cl Bottle
An inviting and versatile liqueur with a tang of sweet raspberry complemented by soft almond and the memories of Grannys baking.
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Page Updated: 2024-02-23 12:28:47
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