A vibrant liqueur with the comforting aroma of butterscotch, a hint of lemon & the pleasing warmth of ginger. ...

Classed as exceptional by drinks critic Simon Difford, this rum exudes character & is made on a single estate, where the they grow their sugar cane & distil the molasses before maturing in three different types of oak, that of Cognac, Bourbon & Whisky. With a colour of deep amber, the nose reveals notes of marmalade, melon skins & cloves, whilst on the palate is a soft, luxurious taste of glazed fruits, cedar wood & tropical spices. The rum is named after the first stamp produced for Mauritius, the Penny Blue, of which only 500 of the one penny were made & today sell for over $1, 000, 000! ...

A rare, aged rum with only 10290 bottles available for the world market & is therefore highly sought after & is produced only in small batches with each one displaying it's own unique character. Aged in Cognac, Whisky & Bourbon oak casks & is a blend of aged rums form the single estate of between 13 & 7 years old. Of a wonderful amber gold colour with a honeyed nose with fruit & delicate spices. On the palate is a rum of finesse. It's bright, rich & with concentrated burnt orange, passion fruit & spices. ...

Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...

Limited stock. Matured for 14 months in French & American oak, 30% new, the 2009 Crackling Black Shiraz gives a deep garnet-violet colour & a fragrant nose with pronounced notes of cloves, lavender, black cherry & earth. Full-bodied with medium-firm fine grained tannins, crisp acid & a good mouthful of fruit, it finishes long & pure. Drinking now, it should remain delicious to 2015. ...

Select, mature maize from the cornfields around the distillery in Bardstown, Kentucky, is the base for Penny Packer. Three types of grain are used in the distilling process: maize, rye & barley. The maize content in Penny Packer is a high, above-average 70%. The law stipulates a maize content of only a minimum 51% in bourbon. The water used in the distilling is spring water drawn from the deep, broad veins of chalk, or limestone, that run through Kentucky. This water is especially pure & soft. Penny Packer is produced according to the continuous method of distillation. In other words, the distilling process is a long, uninterrupted procedure, the product of which is the desired full-bodied, yet pure distillate. This guarantees Penny Packer's invariable character & consistently high quality. Penny Packer is always matured, as required by the American bourbon law, in new casks made from American white oak, charred on the inside. The charring allows the whiskey to penetrate the wood more easily & thus take on the vanilla & caramel notes characteristic of Penny Packer. Penny Packer is stored in these casks over a number of years, far longer than prescribed by law (legal maturity: at least three years). The cellarmaster alone determines the final maturity. & he leaves the bourbon plenty of time. Penny Packer is a straight bourbon whiskey. The term 'straight' may only be used to describe bourbon that comes exclusively from one distillery & is not blended with bourbons of other origins. Penny Packer comes in a 0.7 l bottle (40% vol.) & is a particularly distinguished, full-bodied, yet mild straight bourbon whiskey with a slight hint of vanilla & caramel. The high quality of Penny Packer makes it absolutely ideal for enjoying neat. Americans usually drink it with water/soda, on the rocks, as a long drink or in cocktails (e.g. the famous Manhattan). Penny Packer is the bourbon for the young & the young at heart, for those who value high quality & authenticity, for people with a yearning for the true beauty of America, the land of opportunity. ...

The finest botanicals combined with homegrown apples, hedgerow elderflower, blueberries & cherry blossom, creating a fruity & elegant gin bursting with elderflower notes followed by a hint of spice & a smooth finish. ...

A magical mix of award-winning Penrhos dry & the rich sweet notes of blueberries create a mouthwatering combination. A smooth, rich, dark liqueur with a rounded depth of flavour. Serve neat, with tonic or with Fizz. ...

A true classic with flavours of blueberries, cherry blossom & honey combined with pink pepper, cardamom & rose petals straight from the garden. An initial distinctive fresh aroma with a sense of Mediterranean juniper. Penrhos dry gives an exceedingly smooth & rounded finish & makes for a perfect G&T. ...

The finest botanicals combined with rhubarb, blueberries & cherry blossom handpicked from a Herefordshire farm. Creating a sweet & tangy gin. ...