Deep straw yellow in colour with a green hue. Intense & full of character, with integrated aromatic notes of citrus & tropical fruit, white peach, pink grapefruit & wisteria. On the palate it has plenty of character with elegantly mineral elements. The acidity is well integrated with the fruit, making for a harmonious whole which is without a doubt one of the finest examples of this variety to be found anywhere on the planet. An excellent partner for full flavoured starters, fresh goats cheese (especially Sicilian!) or rich seafood. In Sicilian cuisine it is paired with oranges, fennel & anchovy salad, stuffed sardines, spaghetti with seafood, lobster or pasta with Trepan pesto. The grapes are crushed & destemmed; the juice is clarified through settling overnight & then inoculated with a selected pure yeast. The wine is fermented in stainless steel tanks, where it is kept on its lees for five months before a light fining & bottling.