Straw coloured. Subtle nuanced citrus fruited nose with oak undertow.
Golden Delicious apples, citrus & ripe nectarines. The creaminess of a vanilla bean creme brulee.
Delicious juice-making balance of acidity fruit & wood.
From February, grapes were hand harvested from selected vineyard blocks & received at cellar, de-stemmed, slightly crushed & pressed.
Juice of the individual block selections (some separate & some blended) are temperature control fermented, in stainless steel tanks, with selected yeast strains. Only the best tanks were selected for the final preparation of the blend.
Maturation occurred on the fine lees for two months prior preparation for bottling. 5% barrel fermented in new French oak barrels. ...
Straw coloured. Subtle nuanced citrus fruited nose with oak undertow.
Golden Delicious apples, citrus & ripe nectarines. The creaminess of a vanilla bean creme brulee.
Delicious juice-making balance of acidity fruit & wood.
From February, grapes were hand harvested from selected vineyard blocks & received at cellar, de-stemmed, slightly crushed & pressed.
Juice of the individual block selections (some separate & some blended) are temperature control fermented, in stainless steel tanks, with selected yeast strains. Only the best tanks were selected for the final preparation of the blend.
Maturation occurred on the fine lees for two months prior preparation for bottling. 5% barrel fermented in new French oak barrels. ...
Pale gold colour with fresh lime green flashes around the edge.
Tastes of green-apple, ripe white-fleshed nectarine.
Fresh, zippy, ripe fruited, sliced pear, undertow of honey with a lime-squirt ending.
Grapes were hand harvested from selected vineyard blocks that vary from bush vine to trellised vines. Grapes received at the cellar were de-stemmed, slightly crushed before pressing & given brief skin contact.
Free run juice settled in the tanks overnight & the following morning, the clear settled juice, of the individual block selections (some kept separate & some blended) were racked from their lees & inoculated with selected yeast strains. ...
Pale gold colour with fresh lime green flashes around the edge.
Tastes of green-apple, ripe white-fleshed nectarine.
Fresh, zippy, ripe fruited, sliced pear, undertow of honey with a lime-squirt ending.
Grapes were hand harvested from selected vineyard blocks that vary from bush vine to trellised vines. Grapes received at the cellar were de-stemmed, slightly crushed before pressing & given brief skin contact.
Free run juice settled in the tanks overnight & the following morning, the clear settled juice, of the individual block selections (some kept separate & some blended) were racked from their lees & inoculated with selected yeast strains. ...
Aromas of strawberries & yellow apple, with a crisp fruit finish.
Serve with seafood salad, avocado, smoked salmon or egg canaps.
South-facing Vineyards from Stellenbosch & Durbanville Proximity to ocean 14 - 20 km.
Grapes were h&-harvested early morning in 10kg lug boxes & pre-cooled before h&-sorting & whole bunch pressing. The juice was transferred into stainless steel tanks. Fermentation took place under controlled temperatures between 12C 14C.
The wine matured for 3 months on the lees before blending & bottling. ...
Pale gold with fresh lime green flashes around the edge.
Aromas of full tropical fruit, yellow pepper, & herbal fynbos grassiness.
Green pineapple, good balance of fruit & acidity, zippy.
Enjoy with Hot Smoked Trout with Dill mayonnaise, Tuna Carpaccio, Squid Ink Pasta with chili & garlic.
Grapes hand harvested from selected vineyard blocks. Grapes received at cellar, de-stemmed, slightly crushed before pressing, given short skin contact & pressed. Free run juice settles in tank overnight.
The following morning, the clear settled juice, of the individual block selections (some kept separate & some blended) are racked from their lees & inoculated with selected yeast strains. Fermentation is temperature controlled.
Only the best tanks are selected for the final preparation of the blend according to the style of the wine. ...
Flavours of spice & ripe plums on the nose & palate with an undertow of bruleed sugar.
Gentle soft tannins & a creamy aftertaste.
Trellised vines of 14 -16 years old & planted on north-eastern slopes yielded the grapes for this wine. The vines received supplementary irrigation & produced 10 tons per hectare. ...
A soft gin unlike any other. Its flavour is light, with delicate herbal & citrus notes, such as juniper berries, rhubarb root, pine buds & orange blossom & the strength of its pure grain spirit raises Gin & Tonics & Cocktails to new heights. ...
The light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears & a hint of peat, the palate excites even further with touches of smoke, vanilla essence, nutmeg, cinnamon & the salty tang to expect from Springbank. Complexity is the key word yet it remains perfectly balanced from first sip to the full, rich finish Distiller's Comments. ...
Available
Spier - Signature Pinotage 2018 75cl Bottle
Clear bright purple red.
Typical red fruits of the Pinot Noir parent, raspberries, cranberry.
Red fruited with plum skin acidity.
Round, with soft tannins, and Turkish delight undertow on the aftertaste.
Clear bright violet red.
Typical red fruits of the Pinot Noir parent, raspberries, cranberry.
Red fruited with plum skin acidity.
Round, with soft tannins, & Turkish delight undertow on the aftertaste.
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Page Updated: 2024-02-23 12:28:47
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