Appearance: Vibrant green gold.
Aroma: Delightful & bold scents of white field flowers, pear drop essence & citrus oils enriched with nutmeg spice & caramel.
Palate: From the fermentation & malo lactic in oak, the palate's pliable core of citrus, peach, honeydew & dried pear are moulded around a fine nut
- meal texture & creme brulee richness. A distinct & soft mineral acidity finishes the wine.
Food ideas: Char grilled marron, smoked chicken salad, brie & pistachio nuts.
Limited stock.