Appearance: Vibrant green gold. Aroma: Delightful & bold scents of white field flowers, pear drop essence & citrus oils enriched with nutmeg spice & caramel. Palate: From the fermentation & malo lactic in oak, the palate's pliable core of citrus, peach, honeydew & dried pear are moulded around a fine nut
- meal texture & creme brulee richness. A distinct & soft mineral acidity finishes the wine. Food ideas: Char grilled marron, smoked chicken salad, brie & pistachio nuts. Limited stock.
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An expressive & complex nose with a perfect balance of fresh fruit & savoury complexity. Aromas of freshly crushed lime, nectarine, peach fuzz, & candle wax lift out of the glass. Balanced by subtle roasted hazelnut & flinty aromas from barrel fermentation in the finest top quality French oak. 100% Chardonnay. Food: Pappardelle con funghi di bosco (Pappardelle with forest mushrooms). ...

Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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Red with light violet hues. Plum fruit leather, mulberry & cherries with hints of menthol & subtle oak derived aromas of clove, nutmeg & cedar. Medium weight but full of vibrant cherries, red & black currants & cedar oak. Structural with powdery tannins & juicy, vibrant acidity. Beautifully flavoured, long, dusty finish. ...

In homage to the classics of Tuscany, this handcrafted vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating & filled with charm. Vespa red in colour it oozes with scents of musk, violets & sweet-sour cherries. A wholesome medium-bodied palate that is raw & textural with flavours of rich plums & vibrant cherries. Defined by lively driving acidity & savoury curves that give length, depth & lineage. Pure charisma & Italian style... Bella! ...

In homage to the classics of Tuscany, this handcrafted vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating & filled with charm. Vespa red in colour it oozes with scents of musk, violets & sweet-sour cherries. A wholesome medium-bodied palate that is raw & textural with flavours of rich plums & vibrant cherries. Defined by lively driving acidity & savoury curves that give length, depth & lineage. Pure charisma & Italian style... Bella! ...

The finest Muscat grape, the Muscat Blanc A Petits Grain is used to create Stella Bella Pink Muscat. In style the Pink Muscat draws upon the authentic Moscato wine style, made from this same grape. In style the wine is sweetly fruity, low in alcohol & lightly fizzy. The rosa of the berries is expressed sumptuously in the wine's colour, aroma & flavour. Appearance: A brilliant rosy pink colour. Aroma: The wine has an immensely appealing bouquet of rosewater & Turkish Delight, intertwined with orange blossom & musk. Palate: The spritzy palate is brightly fruity, displaying fresh strawberry & Turkish Delight flavours, combining zesty fresh acidity to deliver a lithe, fresh & delicate finish. Food ideas: Enjoy as a palate cleanser as part of a dgustation menu, with a fruit platter on a hot summers afternoon or with vanilla panna cot ta & fresh strawberries. Drink: Whilst youthful & fresh, from chilled champagne flutes! ...

Appearance: Vibrant & deep ruby red. Aroma: Savoury aromas of cranberry & sour cherry are counterpoised by sweet & supple red berry fruits then seasoned with dusty fruit tannin & oak spice. Palate: The cherry & berry fruit leather texture & concentration on the front palate is focused by the defining, chewy grape tannins of Sangiovese. In time the wine will unfold as the tannins soften & the fruits blossom. Food Ideas: Capretto, BBQ Lamb, Pizza or Parmigiano-Reggiano Cellaring: 8 years plus & best from 2010 to 2016. The original premium exotic & the first red wine made under the Stella Bella br&. This blend of the esteemed & traditional grape of Tuscany & Margaret River Cabernet Sauvignon, brings into being, a wine of grape contrast. As a young wine, the savoury dry cherry fruit & chunky tannins of Sangiovese juxtapose the sweet red berries & long, fine tannins of Cabernet Sauvignon. With time these components meld in a bricks & mortar fashion
- more heterogeneous than homogenous yet supple in structure, rich in fruits & contrasts. Grape: 80% Sangiovese, 20 % Cabernet.
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Appearance: Pale straw. Aroma: Elder flowers, black currants & gooseberries with nettles & sweet herbs, yellow & pink citrus zest & just a dash of vanilla pod spice. Palate: A bundle of flavours layers & textures. Lemon /lime citrus all fresh & crunchy. Exotic veils of sweet herbs, nettles, gooseberry, stone fruits & cardamom spice. A citrus oil & lemon thickness is finished with a fruit tingling acidity. Food Idea: Goat's cheese, pistachio & rocket salad or marinated, barbecued prawns. ...