Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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Red with light violet hues. Plum fruit leather, mulberry & cherries with hints of menthol & subtle oak derived aromas of clove, nutmeg & cedar. Medium weight but full of vibrant cherries, red & black currants & cedar oak. Structural with powdery tannins & juicy, vibrant acidity. Beautifully flavoured, long, dusty finish. ...

Elegant, textural & a bit wild. Focused fruit is bound by texture & stimulates the palate. Aromas of baths salts, lanoline & green mango are backed up by the Mendoza clone punch. Chalky texture & all-natural acid create tension & drive the palate. This is Southern Margaret River' s Chablis style Chardonnay at its best. No additions & Low SO2 in these wines. ...

In homage to the classics of Tuscany, this handcrafted vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating & filled with charm. Vespa red in colour it oozes with scents of musk, violets & sweet-sour cherries. A wholesome medium-bodied palate that is raw & textural with flavours of rich plums & vibrant cherries. Defined by lively driving acidity & savoury curves that give length, depth & lineage. Pure charisma & Italian style... Bella! ...

The finest Muscat grape, the Muscat Blanc A Petits Grain is used to create Stella Bella Pink Muscat. In style the Pink Muscat draws upon the authentic Moscato wine style, made from this same grape. In style the wine is sweetly fruity, low in alcohol & lightly fizzy. The rosa of the berries is expressed sumptuously in the wine's colour, aroma & flavour. Appearance: A brilliant rosy pink colour. Aroma: The wine has an immensely appealing bouquet of rosewater & Turkish Delight, intertwined with orange blossom & musk. Palate: The spritzy palate is brightly fruity, displaying fresh strawberry & Turkish Delight flavours, combining zesty fresh acidity to deliver a lithe, fresh & delicate finish. Food ideas: Enjoy as a palate cleanser as part of a dgustation menu, with a fruit platter on a hot summers afternoon or with vanilla panna cot ta & fresh strawberries. Drink: Whilst youthful & fresh, from chilled champagne flutes! ...

Appearance: Vibrant & deep ruby red. Aroma: Savoury aromas of cranberry & sour cherry are counterpoised by sweet & supple red berry fruits then seasoned with dusty fruit tannin & oak spice. Palate: The cherry & berry fruit leather texture & concentration on the front palate is focused by the defining, chewy grape tannins of Sangiovese. In time the wine will unfold as the tannins soften & the fruits blossom. Food Ideas: Capretto, BBQ Lamb, Pizza or Parmigiano-Reggiano Cellaring: 8 years plus & best from 2010 to 2016. The original premium exotic & the first red wine made under the Stella Bella br&. This blend of the esteemed & traditional grape of Tuscany & Margaret River Cabernet Sauvignon, brings into being, a wine of grape contrast. As a young wine, the savoury dry cherry fruit & chunky tannins of Sangiovese juxtapose the sweet red berries & long, fine tannins of Cabernet Sauvignon. With time these components meld in a bricks & mortar fashion
- more heterogeneous than homogenous yet supple in structure, rich in fruits & contrasts. Grape: 80% Sangiovese, 20 % Cabernet.
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Appearance: Pale straw. Aroma: Elder flowers, black currants & gooseberries with nettles & sweet herbs, yellow & pink citrus zest & just a dash of vanilla pod spice. Palate: A bundle of flavours layers & textures. Lemon /lime citrus all fresh & crunchy. Exotic veils of sweet herbs, nettles, gooseberry, stone fruits & cardamom spice. A citrus oil & lemon thickness is finished with a fruit tingling acidity. Food Idea: Goat's cheese, pistachio & rocket salad or marinated, barbecued prawns. ...

Pale green/gold in colour. The wines fragrant aromas of stone fruits, cashew & white flowers show great intensity & harmony. The palate reflects this with layered flavours of juicy ripe nectarine, a touch of fig & nuances of honey, dairy, almonds & nougat. The texture is glossy with a wonderfully creamy mouthfeel complimented by a really fine mineral acidity the melding of nutty oak & fruit is faultless. A wine of elegance & finesse with dazzling breadth, depth & persistence of flavour. ...

Appearance: Vibrant, deep red with a violet hue. Aroma: An enticing bouquet of Damson plum, mulberry & dark chocolate, with notes of anise & charry, spiced vanillin oak in the background. Palate: The wine is medium to full bodied & the palate plush & velvety. The tannins are ripe & finely grained. The nose follows through sea mlessly to the palate, enhanced by nuances of blueberry, sweet spice & varietal black pepper. The flavour lingers, finishing with fresh acidity & a fine slate?like minerality. Food ideas: Serve with roasted leg of lamb with rosemary or sticky five-spice pork ribs. Drink until 2020. ...