Appearance: dark ruby. Aroma: Young, powerful & deliously ripe. Palate: A rich, lush wine of abundant fruits
- red currants,
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Red with light violet hues. Plum fruit leather, mulberry & cherries with hints of menthol & subtle oak derived aromas of clove, nutmeg & cedar. Medium weight but full of vibrant cherries, red & black currants & cedar oak. Structural with powdery tannins & juicy, vibrant acidity. Beautifully flavoured, long, dusty finish. ...

Elegant, textural & a bit wild. Focused fruit is bound by texture & stimulates the palate. Aromas of baths salts, lanoline & green mango are backed up by the Mendoza clone punch. Chalky texture & all-natural acid create tension & drive the palate. This is Southern Margaret River' s Chablis style Chardonnay at its best. No additions & Low SO2 in these wines. ...

In homage to the classics of Tuscany, this handcrafted vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating & filled with charm. Vespa red in colour it oozes with scents of musk, violets & sweet-sour cherries. A wholesome medium-bodied palate that is raw & textural with flavours of rich plums & vibrant cherries. Defined by lively driving acidity & savoury curves that give length, depth & lineage. Pure charisma & Italian style... Bella! ...

In homage to the classics of Tuscany, this handcrafted vino evokes the essence of Italy. Wild fermented Sangiovese with a splash of Merlot, it is captivating & filled with charm. Vespa red in colour it oozes with scents of musk, violets & sweet-sour cherries. A wholesome medium-bodied palate that is raw & textural with flavours of rich plums & vibrant cherries. Defined by lively driving acidity & savoury curves that give length, depth & lineage. Pure charisma & Italian style... Bella! ...

Appearance: Vibrant & deep ruby red. Aroma: Savoury aromas of cranberry & sour cherry are counterpoised by sweet & supple red berry fruits then seasoned with dusty fruit tannin & oak spice. Palate: The cherry & berry fruit leather texture & concentration on the front palate is focused by the defining, chewy grape tannins of Sangiovese. In time the wine will unfold as the tannins soften & the fruits blossom. Food Ideas: Capretto, BBQ Lamb, Pizza or Parmigiano-Reggiano Cellaring: 8 years plus & best from 2010 to 2016. The original premium exotic & the first red wine made under the Stella Bella br&. This blend of the esteemed & traditional grape of Tuscany & Margaret River Cabernet Sauvignon, brings into being, a wine of grape contrast. As a young wine, the savoury dry cherry fruit & chunky tannins of Sangiovese juxtapose the sweet red berries & long, fine tannins of Cabernet Sauvignon. With time these components meld in a bricks & mortar fashion
- more heterogeneous than homogenous yet supple in structure, rich in fruits & contrasts. Grape: 80% Sangiovese, 20 % Cabernet.
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Appearance: Pale straw. Aroma: Elder flowers, black currants & gooseberries with nettles & sweet herbs, yellow & pink citrus zest & just a dash of vanilla pod spice. Palate: A bundle of flavours layers & textures. Lemon /lime citrus all fresh & crunchy. Exotic veils of sweet herbs, nettles, gooseberry, stone fruits & cardamom spice. A citrus oil & lemon thickness is finished with a fruit tingling acidity. Food Idea: Goat's cheese, pistachio & rocket salad or marinated, barbecued prawns. ...

Pale green/gold in colour. The wines fragrant aromas of stone fruits, cashew & white flowers show great intensity & harmony. The palate reflects this with layered flavours of juicy ripe nectarine, a touch of fig & nuances of honey, dairy, almonds & nougat. The texture is glossy with a wonderfully creamy mouthfeel complimented by a really fine mineral acidity the melding of nutty oak & fruit is faultless. A wine of elegance & finesse with dazzling breadth, depth & persistence of flavour. ...

Appearance: Vibrant, deep red with a violet hue. Aroma: An enticing bouquet of Damson plum, mulberry & dark chocolate, with notes of anise & charry, spiced vanillin oak in the background. Palate: The wine is medium to full bodied & the palate plush & velvety. The tannins are ripe & finely grained. The nose follows through sea mlessly to the palate, enhanced by nuances of blueberry, sweet spice & varietal black pepper. The flavour lingers, finishing with fresh acidity & a fine slate?like minerality. Food ideas: Serve with roasted leg of lamb with rosemary or sticky five-spice pork ribs. Drink until 2020. ...

92pts James Halliday Wine Companion 2010 Edition. Vibrant fresh fruit aromas of citrus, passionfruit & gooseberry. Bountiful flavours of zesty citrus, juicy ripe melon & fleshy stone fruits. The bright acidity adds a crisp & tangy finish. Food Ideas: Seafood & Thai. Drink It: Now & over the next 2 years. The antiquated nautical term for the source of drinking water on sea-going vessels has the derived meaning of slang, gossip, chitta chatta, rumour etc. The site of this life- sustaining liquid on board was also the bed from which the grapevine of social gossip did sprout. As such, the chance to catch up with friends over a glass of good wine is the perfect occasion for Skuttlebutt. Grape: 57% Sauvignon, 35% Semillon, 8% Chardonnay. ...