Awarded a bronze medal at the 2014 International Beer Challenge, Van Bulck's Gluten Free Organic Lager is a light, clean beer with a light honey & walnut after taste. The brewing process used to make Van Bulck's Gluten Free Organic lager is something that only a few brewers master. It is brewed using gluten poor & organic barley malt, resulting in a light & balanced flavour that accompanies a wide variety of dishes or is just enjoyable to drink on its own. ...

Van Bulck's Organic Blonde beer is unfiltered & fermented in the bottle. It is brewed using a unique combination of three different grains including barley, wheat & spelt. The beer has a pronounced aroma of green fruits with hints of liquorice & dried apricots with a smooth, bittersweet aftertaste delivered by the spelt & wheat. ...

Van Bulck's Organic Wild Fruit Beer is made with seven different fruits & they include; cherries, pomegranate, raspberries, blueberries, strawberries, grapefruit & blackberries. Reminiscent of grandmother's fresh fruit marmalade, the beer delivers an explosion of red fruits from the first taste. Don't let the fruit fool you though
- it's not as sweet as you'd imagine!
...

Introduced in early 2007, the artfully crafted Van Gogh Acai-Blueberry Vodka is an exquisite violet-hued spirit that combines the essence of exotic acai berry with delectable blueberry. Van Gogh Acai-Blueberry Vodka is h&-crafted in small batches through a double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Acai-Blueberry Vodka actually tastes & smells exactly as the name suggests: like a blend of fresh acai berries & blueberries. Notes From Tim Vos, Master Distiller Acai-Blueberry has become a classic combination. The acai is a complex tropical berry, containing tannin & interesting flavour nuances such as clove, nuts & chocolate. The aroma features blueberry & some nuts from the acai. The taste has structure because of the tannin in the acai, but it is tempered by the blueberry, raspberry & a little almond. ...

Introduced in mid-2006, the artfully crafted Van Gogh Banana Vodka features the tropical taste & aroma of ripe Venezuelan bananas with a rich, creamy sweetness. Van Gogh Banana Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Banana Vodka actually tastes & smells exactly as the name suggests: like fresh tropical bananas. Notes From Tim Vos, Master Distiller Van Gogh Banana Vodka's flavour comes from Venezuela. The aroma is unmistakable-rich & concentrated. Like the nose, the taste is pure banana-lush & creamy with a hit of tart acidity to temper the sweetness of the fruit. The finish is long & lingers in the mouth. ...

Van Gogh Blue Triple Wheat Vodka h&-crafted in small batches through a unique triple distillation method, which maintains the integrity of the natural ingredients, & ensures Van Gogh Blue Triple Wheat Vodka is everything you'd expect in an ultra-premium vodka. ...

Newly introduced in 2009, Van Gogh Dutch Caramel Vodka captures this sinfully delicious flavour in a natural caramel colour. Van Gogh Dutch Caramel Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Dutch Caramel Vodka actually tastes & smells exactly as the name suggests: like luscious, pure caramel. Notes From Tim Vos, Master Distiller Van Gogh Dutch Caramel Vodka balances the sweet caramelized sugar taste & creamy texture of the candy. The taste is very decadent of pure caramel. Undertones of vanilla & chocolate are finished with caramel & coffee. We used the burned sugar to naturally colour the vodka a rich shade of caramel. Limited stock. ...

Introduced in 2000, the artfully crafted Van Gogh Citroen Vodka is a zesty combination of Spanish lemons & ripe Mediterranean limes-fresh & playful on the palate. Van Gogh Citroen Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Citroen Vodka actually tastes & smells exactly as the name suggests: like a crisp blend of lemons & limes. Notes From Tim Vos, Master Distiller We use Spanish lemons, & Mediterranean limes for our fresh citrus flavour. The distinctive aroma is crisp & authentic, & the taste couples the sweetness of citrus fruit with the tang of the zest, leaving a light & refreshing finish. ...

Van Gogh Coconut Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Coconut Vodka actually tastes & smells exactly as the name suggests: like a freshly cracked coconut. Limited stock. ...

Introduced in 2005, the artfully crafted Van Gogh Double Espresso Vodka is a rich toasted shade of brown featuring a bold espresso flavour that has been intensified with a caffeinated punch to provide spirit & coffee lovers with a singular espresso experience. Van Gogh Double Espresso Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Double Espresso Vodka actually tastes & smells exactly as the name suggests: like a bold, rich cup of espresso. Notes From Tim Vos, Master Distiller This is espresso with a bite, although the taste is very smooth due to the burned sugar used in creating the flavour. The Columbian coffee beans are significant & noticeable in the Double Espresso, which has a great roasted aroma with a touch of sweetness from the caramel. Less noticeable than in the Espresso, there is a hint of bitterness in the taste. The caffeine is not noticeable in the flavour, but you can feel it a bit in the aftertaste. ...