Introduced in early 2007, the artfully crafted Van Gogh Acai-Blueberry Vodka is an exquisite violet-hued spirit that combines the essence of exotic acai berry with delectable blueberry. Van Gogh Acai-Blueberry Vodka is h&-crafted in small batches through a double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Acai-Blueberry Vodka actually tastes & smells exactly as the name suggests: like a blend of fresh acai berries & blueberries. Notes From Tim Vos, Master Distiller Acai-Blueberry has become a classic combination. The acai is a complex tropical berry, containing tannin & interesting flavour nuances such as clove, nuts & chocolate. The aroma features blueberry & some nuts from the acai. The taste has structure because of the tannin in the acai, but it is tempered by the blueberry, raspberry & a little almond. ...

Introduced in mid-2006, the artfully crafted Van Gogh Banana Vodka features the tropical taste & aroma of ripe Venezuelan bananas with a rich, creamy sweetness. Van Gogh Banana Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Banana Vodka actually tastes & smells exactly as the name suggests: like fresh tropical bananas. Notes From Tim Vos, Master Distiller Van Gogh Banana Vodka's flavour comes from Venezuela. The aroma is unmistakable-rich & concentrated. Like the nose, the taste is pure banana-lush & creamy with a hit of tart acidity to temper the sweetness of the fruit. The finish is long & lingers in the mouth. ...

Introduced in 2005, the artfully crafted Van Gogh Black Cherry Vodka is reminiscent of a bouquet of black cherry blossoms with a naturally fresh cherry flavour & a touch of tannin. Van Gogh Black Cherry Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Black Cherry Vodka actually tastes & smells exactly as the name suggests: like fresh ripe cherries. Notes From Tim Vos, Master Distiller We use black cherries from the United States because of the ripe, fresh cherry flavour. Highly aromatic, the black cherry also has some tannin which adds a refined touch of bitterness to the cherry's sweet & fresh flavour. ...

Van Gogh Blue Triple Wheat Vodka h&-crafted in small batches through a unique triple distillation method, which maintains the integrity of the natural ingredients, & ensures Van Gogh Blue Triple Wheat Vodka is everything you'd expect in an ultra-premium vodka. ...

Newly introduced in 2009, Van Gogh Dutch Caramel Vodka captures this sinfully delicious flavour in a natural caramel colour. Van Gogh Dutch Caramel Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Dutch Caramel Vodka actually tastes & smells exactly as the name suggests: like luscious, pure caramel. Notes From Tim Vos, Master Distiller Van Gogh Dutch Caramel Vodka balances the sweet caramelized sugar taste & creamy texture of the candy. The taste is very decadent of pure caramel. Undertones of vanilla & chocolate are finished with caramel & coffee. We used the burned sugar to naturally colour the vodka a rich shade of caramel. Limited stock. ...

Van Gogh Coconut Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Coconut Vodka actually tastes & smells exactly as the name suggests: like a freshly cracked coconut. Limited stock. ...

Introduced in 2005, the artfully crafted Van Gogh Double Espresso Vodka is a rich toasted shade of brown featuring a bold espresso flavour that has been intensified with a caffeinated punch to provide spirit & coffee lovers with a singular espresso experience. Van Gogh Double Espresso Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Double Espresso Vodka actually tastes & smells exactly as the name suggests: like a bold, rich cup of espresso. Notes From Tim Vos, Master Distiller This is espresso with a bite, although the taste is very smooth due to the burned sugar used in creating the flavour. The Columbian coffee beans are significant & noticeable in the Double Espresso, which has a great roasted aroma with a touch of sweetness from the caramel. Less noticeable than in the Espresso, there is a hint of bitterness in the taste. The caffeine is not noticeable in the flavour, but you can feel it a bit in the aftertaste. ...

Introduced in 2002, the artfully crafted Van Gogh Dutch Chocolate Vodka delivers a sophisticated Dutch cocoa flavour with a delicious bittersweet coffee taste from Colombian beans, which is complemented by a delicate hint of cocoa & citrus for a long, silky finish. Van Gogh Chocolate Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Chocolate Vodka actually tastes & smells exactly as the name suggests: like rich Dutch chocolate. Notes From Tim Vos, Master Distiller Van Gogh Dutch Chocolate Vodka has a brilliant aroma & flavours from the finest cocoa. Subtle undertones of caramel & coffee create a sophisticated taste on the palate. There is just the right amount of bitterness for coffee lovers & the coffee flavour lasts very long. The aftertaste also expresses this hint of bitterness, but is mellowed alongside a smooth cocoa finish. ...

Introduced in 2004, the artfully crafted Van Gogh Mango Vodka is pure & lovely with flavours from Indonesian mangos mixed with subtle orange & fresh cucumber notes. Van Gogh Mango Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Mango Vodka actually tastes & smells exactly as the name suggests: like ripe tropical mangos. Notes From Tim Vos, Master Distiller: Our mango flavour originates from Indonesia & imparts a typical mango taste. This is a delicate an exotic fruit that has refined notes of orange, cucumber & herbs, making the flavour highly aromatic, full & round. Smooth with a long finish that lingers on the palate. Limited stock. ...

Introduced in mid-2003, the artfully crafted Van Gogh Melon Vodka is a delightfully soft flavour featuring a smooth blend of honeydew & Spanish cantaloupe with undertones of honey & cucumber. Van Gogh Melon Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Melon Vodka actually tastes & smells exactly as the name suggests: like wonderful blend of ripe melons. Notes From Tim Vos, Master Distiller ' Our melon flavour is a mixture of Spanish cantaloupe & honeydew melons. The taste is genuine melon with a bit of honey & a touch of cucumber for freshness. This melange of flavours melds beautifully in the mouth; the taste is soft, smooth & long lasting.' Limited stock. ...