Introduced in 2005, the artfully crafted Van Gogh Double Espresso Vodka is a rich toasted shade of brown featuring a bold espresso flavour that has been intensified with a caffeinated punch to provide spirit & coffee lovers with a singular espresso experience. Van Gogh Double Espresso Vodka is h&-crafted in small batches through a unique double infusion method, using only natural ingredients & premium grain alcohol, insuring that Van Gogh Double Espresso Vodka actually tastes & smells exactly as the name suggests: like a bold, rich cup of espresso. Notes From Tim Vos, Master Distiller This is espresso with a bite, although the taste is very smooth due to the burned sugar used in creating the flavour. The Columbian coffee beans are significant & noticeable in the Double Espresso, which has a great roasted aroma with a touch of sweetness from the caramel. Less noticeable than in the Espresso, there is a hint of bitterness in the taste. The caffeine is not noticeable in the flavour, but you can feel it a bit in the aftertaste.