VII Hills Italian dry gin is distilled in Moncler, near Torino, a famous region known for the production of wines & vermouths. Using only botanicals & materials from Italy, the master blenders deliver the authentic spirito Italiano to each bottle of VII Hills to achieve the unique Italian flavour & body, VII Hills is distilled in vacuum pot stills at a low temperature, which maintains the smooth & rich flavours of the botanicals. each of the seven botanicals was used by the Romans for their medical & culinary purposes. Inspired by Ancient Romans culinary & cultural traditions, The Seven Botanicals, which naturally grow in the Italian territory, are blended into a delicately balanced spirit, which gives life to a versatile liquid full of history & traditions. ...

2007 was a powerful vintage, & Vilafonte’s Series M reflects that with its intensity. Particular characteristics of the vintage were earlier ripening, picking at lower sugars, & lovely ripe tannins. Our Malbec typically has gobs of dark blackberry fruit with fleshy, round tannins. The Merlot adds richer texture while the Cabernet Sauvignon tannins give intensity & structure, working as the foundation for the blend. Cabernet Franc adds nuanced aromatics & helps polish the wine. Rich on the palate from start to finish, the complexity of the flavours of cocoa powder, floral notes & black cherry make this blend a great expression of our estate vineyard site. The wine’s deep color, almost red-black, displays the intensity & ripeness of the grapes in the 2007 harvest. Weather: The 2007 season had cool evenings & mornings, with a normal alternating rhythm of cooler & warmer days. Warm days just before harvest contributed to the intensity of the Merlot in the Series M. Very little rain fell during the last months of ripening. It was excellent weather to achieve these profound wines. ...

The 2008 vintage started warm but gave way to cooler temperatures in February & March for our harvest, giving us even ripening, acid retention, & fine phenolic ripeness. Volumes were significantly restricted due to variable weather at flowering. The vintage produced the most refined ' Series C' we have made, & is unique in that there is no Cabernet Franc in the blend. The 2008 ' Series C' has aged 24 months, primarily in new French oak barrels & then for 12 months in the bottle. Pre-release tasting shows deep red-black colour, abundant, layered primary fruit & secondary savouryaromas, black currants, Morello cherry preserve, cocoa powder & balsamic. On the palate entry the wine is soft with fruit sweetness. In the mid palate it broadens to reveal flavour intensity & the traditional Series Cstructure. The Vilafonte C is marked by soft polished tannins, well-integrated oak & an elongated finish. Decanting before the meal will provide intensified aromatics. Cellaring of this young wine will reward the collector. ...

Vilafonte 'C' is made from the most intense, powerful vines from the vineyard; very deep concentrated fruit; a predominance of Cabernet Sauvignon & Cabernet Franc with some Malbec/ Merlot to round it out. Vilafonte has a high percentage of restrained new oak which integrates well with the fruit. It has great length. Bright flavours, black fruit & excellent acidity. Opulent aromas of black currant, dark cherry, licorice, chocolate, leather & fantasticly well-integrated oak lending to the incredible concentration & length. ...

Vilafonte 'M' is more Merlot based; still a blend, but using the Merlot, & Malbec with Cabernet to give it some backbone. Vilafonte 'M' is more supple, more fruit forward; with silky texture in the mouth, good length, & very approachable & succulent. Dark blackberry fruit with fleshy, round tannins. The Merlot adds texture while the Cabernet Sauvignon tannins give intensity & structure, Cabernet Franc adds nuanced aromatics & helps polish the wine. Rich on the palate with flavours of cocoa powder, floral notes & black cherry. ...

Small bubbles with persistent crown. Pale golden yellow colour with green tones. On the nose frank with good aromatic intensity. Primary aromas of green apple & pear & aromas of ageing. Good structure on the mouth with balanced acidity. Cream entrance with lively sensation of freshness. Pleasant & well integrated carbonic with fruit sensations standing out on the aftertaste. ...

Vilarnau Extra Seco offers a great range of aromas, the most prominent being the primary fruit aromas of the grapes from which it is made. On the palate, it displays an excellent balance between acidity & sweetness. This is a very fresh, drink as an aperitif & to accompany all kinds of tapas & selections of cheeses. ...

Bright, pale yellow colour with golden shades. Candied to the nose, with a good aromatic density, a very important fruity component (green apple) & light undertones from the ageing process (tertiary aromas). Well rounded in the palate, with a balanced flavour; tasty, smooth & persistent. Well integrated & gently carbonic. Very clean after-taste with a prominence of fruity aromas. Grape: 50% Macabeo, 40% Parellada, 10% Xarello. ...

Abundant bubbles of medium size forming crown. Pale yellow colour with green reflections. On the nose fresh, clean & pleasant with good aromatic intensity, mainly primary aromas of fruit & floral. Sweet on the mouth however well balanced with the acidity. 4 Slight hints of mature apple on the aftertaste. ...

Small bubbles forming a very fine rosary & persistent crown. Golden yellow colour with golden reflections. Good intense aromas on the nose of mature fruits including peach & candied apricot, & aromas from the ageing of toasted dried fruits & wood. On the mouth good structure with good balance & carbonic potential. Aftertaste of pastries & mature fruits. ...