Vilafonte 'M' is more Merlot based; still a blend, but using the Merlot, & Malbec with Cabernet to give it some backbone. Vilafonte 'M' is more supple, more fruit forward; with silky texture in the mouth, good length, & very approachable & succulent. Dark blackberry fruit with fleshy, round tannins. The Merlot adds texture while the Cabernet Sauvignon tannins give intensity & structure, Cabernet Franc adds nuanced aromatics & helps polish the wine. Rich on the palate with flavours of cocoa powder, floral notes & black cherry. ...

Bright, pale yellow colour with golden shades. Candid to the nose, with a good aromatic density, a very important fruity component (green apple) & light undertones from the ageing process (tertiary aromas). Well rounded in the palate, with a balanced flavour; tasty, smooth & persistent. Well integrated & gently carbonic. Very clean after-taste with a prominence of fruity aromas. Grape: 50% Macabeo, 40% Parellada, 10% Xarello. ...

Small bubbles with persistent crown. Pale golden yellow colour with green tones. On the nose frank with good aromatic intensity. Primary aromas of green apple & pear & aromas of ageing. Good structure on the mouth with balanced acidity. Cream entrance with lively sensation of freshness. Pleasant & well integrated carbonic with fruit sensations standing out on the aftertaste. ...

Vilarnau Extra Seco offers a great range of aromas, the most prominent being the primary fruit aromas of the grapes from which it is made. On the palate, it displays an excellent balance between acidity & sweetness. This is a very fresh, drink as an aperitif & to accompany all kinds of tapas & selections of cheeses. ...

Bright, pale yellow colour with golden shades. Candied to the nose, with a good aromatic density, a very important fruity component (green apple) & light undertones from the ageing process (tertiary aromas). Well rounded in the palate, with a balanced flavour; tasty, smooth & persistent. Well integrated & gently carbonic. Very clean after-taste with a prominence of fruity aromas. Grape: 50% Macabeo, 40% Parellada, 10% Xarello. ...

Small bubbles forming a very fine rosary & persistent crown. Golden yellow colour with golden reflections. Good intense aromas on the nose of mature fruits including peach & candied apricot, & aromas from the ageing of toasted dried fruits & wood. On the mouth good structure with good balance & carbonic potential. Aftertaste of pastries & mature fruits. ...

Intense redcurrant colour, with certain shades of salmon; bright. The nose feels ripened red fruits (strawberry, raspberry) with shades of yeast (bread crumbs) & liquor undertones. To the palate it is soft & fresh. It fills it gently with creamy, tactile sensations & with herbal touches in the aftertaste. Grape: 90% Trepat, 10% Pinot Noir. ...

Moscato grapes, a signature taste of the region, are harvested in August & September when the fruit is at its best, before undergoing three distillations. During the final distillation, Moscato grapes are infused with Tuscan juniper berries in the distillerys newly refurbished Frilli copper pot still. The resulting liquid embodies the classic flavour of gin, whilst capturing the taste of the brands homeland in Piemonte, to deliver a harmonious liquid with a fresh & light taste. ...

Limited stock. Villa Lobos Mexican Vodka is produced by Licores Veracruz Distillers in Cordoba, close to the infamous Caribbean port of Veracruz, notorious for its pirates & fortress prison, La Fortaleza de St. Ulua. Villa Lobos is unique among world vodkas containing the famous Agave Worm, (Cossus redtembachi), actually the larva of the Night Butterfly which lives in the semi-desert Agave plants of tropical Mexico. For over a thousand years the Aztecs & the Nahuatl tribes of ancient Mexico have collected the worms which they believe have mystical powers, & used them as an integral part of the regional cuisine, as well as latterly enjoying them in the famous spirit of old Mexico, Mezcal. To the Mexicans, the worm symbolises the virtues of Machismo & its properties were highly prized by the ancient warriors. The Agave worm is the link between the origins of Villa Lobos Vodka & the proud & ancient heritage of tropical Mexico. Villa Lobos Vodka is produced from 3 different cereal grains using water taken from deep artesian wells filled with water from the melted snows on the peak of Mexicos highest active Volcano, El Pico de Orizaba, snow-covered all year round, even in the burning heat of high summer. Distilled 5 times, this ensures its not only the most unusual Vodka in the world, its also one of the smoothest. ...

The wine displays a tight, youthful bouquet of citrus & stone fruit, with hints of lemon, nutty nuances & complex oatmeal notes. The palate is refined & textural with an integrated acid to balance. The wine shows its Marlborough origin exhibiting minerality, balance & length. 100% Chardonnay. This wine has been crafted using natural winemaking techniques & minimal handling. Predominantly hand harvested & whole bunched pressed, the free run & the lightest pressings were transferred straight to oak barriques with full solids for fermentation. A proportion of the barriques were allowed to undergo natural fermentation while the remainder were inoculated with desirable Chardonnay yeasts. Fermented warm, the wine was allowed to reach dryness before undergoing partial lees stirring & malolactic fermentation. After 10 months in barriques on yeast lees the wine was lightly fined, filtered & bottled. Limited stock. ...