Colour: Rich deep violet colour. Nose: Opulent red fruit, with a hint of caramel, a profoundly perfumed aroma with
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Raspberry & blackcurrant fruit with peppery spiciness on the nose; a generous mouth feel & lingering finish. 88% Shiraz, 10% Mourvdre, & 2% Viognier. 11 months in 2nd & 3rd fill French oak barrels. ...

Colour: An intense, dark, ruby red.. Nose: A fragrant wine with abundant black current, liquorice & sweet cassis.
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The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear & peach blossoms with subtle lemon meringue & notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple & chalky citrus are infused with mild layers of Crme Brul, spun sugar & floral potpourri. The flavours are vibrant, & the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta & salads. The freshness of the wine also makes it absolutely ideal for mild, aromatic curries. ...

Colour: Rich deep red / violet colour. Nose: The wine has an opulent nose of juicey plums & sweet blackcurrants. Interlaced
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Limited stock.

Colour: A pale lime colour. Nose: Crisp fresh apple & tropical melon with an intoxicating floral

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Colour: A ruby red colour. Nose: An elegant fruit profile on the nose

Includes:: cheeky cherries,


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Vineyard: Made primarily from cold pressed Merlot, the vineyard selected for this wine is nearly 20yrs old. Located at the forefront of a spur jutting out of the Voor Paardeberg Mountain, the berries are well exposed to sunlight. Exposure to sunlight is essential to eliminate any green flavours from the grape. The soil has a high clay percentage & this lends softness & volume to the wine. Great care is taken to ensure that the vines do not bear too great a crop or suffer from drought. This is done through green cropping of the vines & micro-irrigation. Both practices help to preserve the natural acidity, freshness & vibrancy of the grape aromas. Vinification: All our grapes are picked at optimum ripeness in the early hours of the morning. The grapes are then destemmed & chilled before they are pressed. This short supply from vine to press ensures minimal degradation of the fruit aromas & a very moderate extraction of colour. All free run juice is kept separate from the 'colour fraction' to ensure a deliciously subtle salmon colour. The juice is cold settled to remove any coarseness & fermentation is done in stainless steel tanks. The wine is 100% unoaked. The wine is aged on its yeast lees for 6 months to allow it to fill out & gain complexity. The wine is relatively light in alcohol & calories. ...

Vondeling Rurale, makes use of Chardonnay grapes from a single block, located on a south-west facing slope on the decomposed granite soils of the Paardeberg Mountain. Unlike Mthode Cap Classique, the grapes are harvested with a potential alcohol of 12%, which allows greater fruit expression in the wine, without compromising on vibrancy & freshness. Pale straw in colour. with green tinge vibrancy. Tiny, pearl-string bubbles & fine mousse. On the nose, lavender honey, lime, crisp apple with freshly baked pastry & toasted almonds. A dry palate with a creamy, full-bodied mouth feel. Fresh apple, pears, confected lemon & a long, rich & lingering after taste. Perfect with smoked salmon sandwiches, fennel roasted mountain trout or fresh oysters with a squeeze of lemon juice & some salt & pepper. ...

The wine has a delicate, pale straw colour with a slight green edge. It displays an aromatic kaleidoscope, rich with perfumed peach blossom, white pear, passion fruit & lime. These wonderful aromas prevail on the palate with added guava, pineapple, potpourri & a hint of nettle. The roundness of the palate is perfectly balanced by a steely mineral zest & enjoyable long finish. Enjoy chilled with fresh sourdough bread & soft cheeses or lime drizzled game fish. ...