Distilled from 100% grain neutral spirits, this premium vodka is made from an old Russian recipe with water from a deep well on the grounds of the KVINT Distillery, where this outstanding vodka is produced & bottled. An 8-step purification process

Includes:: filtration with quartz crystals from the Ural Mountains in Russia. Volk is served best chilled, but its smoothness & purity can still be appreciated at room temperature.

...

Vineyards: The Chenin Blanc grapes originate from a 30-year-old vineyard, aptly named The Graveyard in respect to the historic family graveyard it encloses. The vines naturally yield no more than 5 tons/ha. This ensures consistent quality & concentration, which is the reason it forms the backbone of our blend. Chenin Blanc & Viognier are favourites for white blends in the Voor Paardeberg. The fullness of the Chenin Blanc & the structure & aroma of the Viognier is tempered by a strong mineral character typical of our granite soils. The Chardonnay & Grenache Blanc lend vigour & freshness to the blend. All grapes are h&-picked at optimum ripeness in the early hours of the morning. They are then chilled in a cold room & processed the following day. The grapes are not crushed, but are whole-bunch pressed straight to barrel. No sulphur or yeast is added to the juice & fermentation is 100% natural. Although a nerve-racking process, this method lends structure, palate weight & complexity to the wine. Each component is fermented separately & will undergo a limited amount of malolactic fermentation. The wine is matured on the lees for 7 months before being racked & blended. The final blend is then returned to barrel for a further 4 months of maturation. Limited stock. ...

Colour: A subtle hue of pale straw. Nose: A complex nose of soft fruit & spicy richness. Understated at first but
...

Colour: Rich deep violet colour. Nose: Opulent red fruit, with a hint of caramel, a profoundly perfumed aroma with
...

Raspberry & blackcurrant fruit with peppery spiciness on the nose; a generous mouth feel & lingering finish. 88% Shiraz, 10% Mourvdre, & 2% Viognier. 11 months in 2nd & 3rd fill French oak barrels. ...

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear & peach blossoms with subtle lemon meringue & notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple & chalky citrus are infused with mild layers of Crme Brul, spun sugar & floral potpourri. The flavours are vibrant, & the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta & salads. The freshness of the wine also makes it absolutely ideal for mild, aromatic curries. ...

Colour: Rich deep red / violet colour. Nose: The wine has an opulent nose of juicey plums & sweet blackcurrants. Interlaced
...

The wine has a vibrant ruby red colour with a dash of violet. The nose is refined opulence personified. Bright violets are infused with dark fruit with just a hint of earth & wood smoke. Sweet spices abound, rich in cloves, subtle nutmeg & aromatic coriander. The palate is alive with redberry fruit & has a chocolaty richness with undertones of wild herbs. The wine has a full, viscous texture & a lingering finish. Well paired with a de-boned leg of lamb, barbequed over hot coals or hearty, slow-cooked pork belly with root vegetables & tomatoes. ...

Limited stock.

Colour: A pale lime colour. Nose: Crisp fresh apple & tropical melon with an intoxicating floral

...

Colour: A ruby red colour. Nose: An elegant fruit profile on the nose

Includes:: cheeky cherries,


...