Wild strawberries, h&-picked from forests around the distillery in the Dolomite Mountains, north of Venice, create the natural intense flavour of this liqueur. The authentic strawberry taste will provide an added dimension to your existing cocktail range. Volare Strawberry tastes delicious in a ' Come Fly With Me'. ...

Aromatic vanilla pods are imported from Tahiti, & then soaked for three weeks in alcohol, to produce an intense vanilla taste. Delicious with cranberry juice, this soft & subtle flavour is a great addition to any cocktail. Volare Vanilla also tastes great in ' The Wings Of Love'. ...

Distilled from 100% grain neutral spirits, this premium vodka is made from an old Russian recipe with water from a deep well on the grounds of the KVINT Distillery, where this outstanding vodka is produced & bottled. An 8-step purification process

Includes:: filtration with quartz crystals from the Ural Mountains in Russia. Volk is served best chilled, but its smoothness & purity can still be appreciated at room temperature.

...

Vineyards: The Chenin Blanc grapes originate from a 30-year-old vineyard, aptly named The Graveyard in respect to the historic family graveyard it encloses. The vines naturally yield no more than 5 tons/ha. This ensures consistent quality & concentration, which is the reason it forms the backbone of our blend. Chenin Blanc & Viognier are favourites for white blends in the Voor Paardeberg. The fullness of the Chenin Blanc & the structure & aroma of the Viognier is tempered by a strong mineral character typical of our granite soils. The Chardonnay & Grenache Blanc lend vigour & freshness to the blend. All grapes are h&-picked at optimum ripeness in the early hours of the morning. They are then chilled in a cold room & processed the following day. The grapes are not crushed, but are whole-bunch pressed straight to barrel. No sulphur or yeast is added to the juice & fermentation is 100% natural. Although a nerve-racking process, this method lends structure, palate weight & complexity to the wine. Each component is fermented separately & will undergo a limited amount of malolactic fermentation. The wine is matured on the lees for 7 months before being racked & blended. The final blend is then returned to barrel for a further 4 months of maturation. Limited stock. ...

Colour: A subtle hue of pale straw. Nose: A complex nose of soft fruit & spicy richness. Understated at first but
...

Raspberry & blackcurrant fruit with peppery spiciness on the nose; a generous mouth feel & lingering finish. 88% Shiraz, 10% Mourvdre, & 2% Viognier. 11 months in 2nd & 3rd fill French oak barrels. ...

Colour: An intense, dark, ruby red.. Nose: A fragrant wine with abundant black current, liquorice & sweet cassis.
...

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear & peach blossoms with subtle lemon meringue & notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple & chalky citrus are infused with mild layers of Crme Brul, spun sugar & floral potpourri. The flavours are vibrant, & the finish refined. Exceptionally well suited to grilled fish, creamy Alfredo pasta & salads. The freshness of the wine also makes it absolutely ideal for mild, aromatic curries. ...

Colour: Rich deep red / violet colour. Nose: The wine has an opulent nose of juicey plums & sweet blackcurrants. Interlaced
...

The wine has a vibrant ruby red colour with a dash of violet. The nose is refined opulence personified. Bright violets are infused with dark fruit with just a hint of earth & wood smoke. Sweet spices abound, rich in cloves, subtle nutmeg & aromatic coriander. The palate is alive with redberry fruit & has a chocolaty richness with undertones of wild herbs. The wine has a full, viscous texture & a lingering finish. Well paired with a de-boned leg of lamb, barbequed over hot coals or hearty, slow-cooked pork belly with root vegetables & tomatoes. ...