Colour: Very intense ruby red. Bouquet: Very complex with an explosion of ripe black cherries & small black berries; very spicy, white pepper, chocolate & tobacco. Flavour: Very structured & complex, great balance, everlasting finish. Grapes: 100% Sangiovese. Position: Single vineyard at steep hillside at 400 meters above sea level. Training System: Guyot. Harvest: After October 10th, by h&. Vinification Process: After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30 degrees C with soft extraction process & frequent punch-downs. Aging: 11 months in French barriques & tonneaux of first & second use. Production: 22 hl/ha.