Dark & rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans & carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange & vanilla. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich & full flavour & aroma of bitter, dark chocolate which is complimented with the zesty orange & faint vanilla flavours. After being used mainly for creamy & ice cream drinks in the 1980's, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails & coffees.