This is a special type of jenever (a Dutch style of gin) known as corenwyn or in grain wine in English. The name grain wine refers to the high proportion of malt distillate that is used in the blend for this particular drink. To be termed corenwyn the blend in question needs to be at least 51% distilled malt. This high proportion of malt gives corenwyn jenever a taste profile that is closer to a fine blended Scotch whisky than anything else. ...
Corenwyn is a special type of jenever (a Dutch style of gin) that is known in English as grain wine. The name corn wine refers to the high proportion of distilled malt that is used in the blend for this particular drink. To be termed corenwyn the blend in question needs to be at least 51% malt. This high proportion of malt gives corenwyn jenever a taste profile that is closer to a fine blended Scotch whisky than anything else. This particular corenwyn is aged for 6 years in French limousin oak casks that add notes of pine & vanilla to the taste. ...
Dutch Banana Liqueur Created using real sunripened bananas, Bols Crème de Bananes is one of the best selling banana liqueurs with a taste enhanced with soft vanilla & almond flavours. A tropical banana liqueur, perfect for cocktails & long drinks! ...
Created using real sunripened bananas, Bols Crème de Bananes is one of the best selling banana liqueurs with a taste enhanced with soft vanilla & almond flavours. A tropical banana liqueur, perfect for cocktails & long drinks! ...
Dark & rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans & carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange & vanilla. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich & full flavour & aroma of bitter, dark chocolate which is complimented with the zesty orange & faint vanilla flavours. After being used mainly for creamy & ice cream drinks in the 1980's, Bols Crème de Cacao Brown liqueur is delicious in a variety of drinks including cocktails & coffees. ...
Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light & creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numero ...
Bols Crème de Cacao White liqueur is created using the finest distilled cacao beans giving a light & creamy, milk chocolate flavour as opposed to a bitter, dark chocolate flavour, making Bols Crème de Cacao White liqueur perfect for numero ...
Bols Crème de Menthe Peppermint liqueur is created using only the freshest mint leaves to give the full, fresh flavour of peppermint. Refreshing & well defined, Bols Crème de Menthe Peppermint has an unmistakably mint aroma & flavour balanced with subtle bitterness to provide a rejuvenating lingering taste. Bols Crème de Menthe Peppermint liqueur is widely used as a digestive liqueur & can be enjoyed straight, on the rocks & added to cocktails. ...
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Bols Creme De Cacao Brown Liqueur 50cl
Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla.
Dark & rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans & carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange & vanilla.
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Chocolate - A confectionary food made from the cacao bean
Chocolate - A brown colour
Brown - A colour, commonly associated with earth or soil
Dark - A colour which absorbs visable ligt so apears less light than objects that reflect light
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Page Updated: 2024-02-29 17:21:13
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