Sandeman's 20 year old Tawny is produced in the traditional port wine method, with all the grapes being hand picked & undergoing stalk removal & crushing before fermentation, under controlled temperatures. Wine alcohol is added but at the precise moment otherwise the port will be unbalanced between body & bouquet. Much like the 10 year old Tawny, the harvested wines stay in the Douro Valley until the following spring when they are taken to V.N. Gaia & enter the Sandeman's centuries-old lodges for ageing in oak wood casks. The final blend consists of carefully chosen wines aged between 15 & 40 years, masterfully combined so as to maintain Sandeman's 20 year old Tawny's unique identity & style. To taste it is a rich yet elegant combination of flavours including, dried apricots, honey, nuts, spices & vanilla. This brings endless complexity to the palate but it unfolds smoothly in the finish. To enjoy this port you should serve it slightly chilled as a stylish accompaniment to a rich appetiser as a strong cheese quiche or foie-gras. ...

Sandeman’s Partners Ruby Port is a blend of wines that have been aged between 2-5 years in wooden oak casks. Easy-going, vibrant, fresh & brilliantly balanced. Best served chilled with cheese. ...

Sandemand apitiv is created using only the finest hand picked grapes from the Douro Valley. The grapes undergo stalk removal & crushing before fermentation under a controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol is added but only at the ideal moment, this is to set the balance between the wines body & bouquet. The maturation phase occurs after the harvest when the wines will still remain in Douro valley until the following spring. However once spring hits, the wine is transferred to Sandeman's centuries old lodges for ageing in oak wood casks. While the wines are ageing they are tested & tasted by the oenology team who make any necessary corrections to the final blend. The wines used for the final blend are usually aged between 2-5 years which makes it possible to obtain a fresh & young wine with & average age of 3 years. The final blend is filtered & cold stabilised prior to bottling. On eye it is a pale, straw, yellow colour with a floral nutty aroma. On the palate you detect fresh flavours of sharp fruits all accompanied by a nice hint of natural sweetness. Sandeman apitiv should be served chilled or as a long drink with a splash of tonic water, lemon & ice. It is also delicious with creamy sea food, cheese quiche's or even ice cream with tropical fruits. ...

Sandeman's Founders Reserve was named in honour of the founder of Sandeman's. The grapes used in this port are hand picked undergoing stalk removal & crushing before fermentation. Fermentation occurs under controlled temperature with skin maceration in order to extract the best components. Also the addition of wine alcohol is added at the ideal moment to set the balance between the wines body & bouquet. After the harvest the wine alcohol remains in Douro until the following spring when they are taken to Sandeman's headquarters for ageing in oak wood casks. Throughout the years the wines are carefully tasted & analysed by the oenology team who also makes all necessary correction & prepares the final blend so as to keep Sandeman port founders reserve style & character. The wines selected for the blend are aged between 3-5 years being filtered & cold-stabilised prior to bottling. The colour of Sandeman's Founders Reserve is an intense ruby red colour, brilliant & clean. Rich red fruit aromas fill the nostrils with a touch of age creating an elegant reflection of powerful flavours. ...

Sandemans Late Bottle Vintage 2008 / 2009 is a strong deep ruby coloured port, with a complex & intense bouquet providing flavours of mint supported by spicy notes of truffle & pepper. All leading to a complex palate with layer of fruit & spice. ...

Sandeman Fine Tawny port is produced in the traditional Port Wine method. The grapes are all hand picked & undergo stalk removal & crushing before fermentation. Wine alcohol is added at a precise moment to set the balance between the ports body & bouquet. After the harvest the wine created stay in the Douro valley until the following spring when they are taken to the V.N. Gaia where they enter Sandeman's century old ledges for ageing in oak wood casks. Throughout the port ageing process, it is constantly tasted by the oenology team who takes all necessary corrections as they prepare the final blend. The wines selected for the blend are usually aged between 2-5 year old, which makes it possible to obtain a young & vibrant wine with an average age of 3 years. The grapes chosen for this Ruby Port blend are all from the Douro Valley & consists of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão. Sandeman's Partners Ruby Port has an excellent deep ruby red colour. It has fresh aromas of red fruits, plums & strawberries. On the palate it is full, rich & very well balanced. There are flavours of red fruits & a strong suggestion of plums. ...

Port makers, Sanderman have produced a wonderful sweet brandy. Notes of vanilla & toffee dominate this wonderful grape based drink. Perfect for enjoy after meals. ...

Sandeman Tawny port is produced in the traditional Port Wine method. The grapes are all hand picked & undergo stalk removal & crushing before fermentation. Wine alcohol is added at a precise moment to set the balance between the ports body & bouquet. After the harvest the wine created stay in the Douro valley until the following spring when they are taken to the V.N. Gaia where they enter Sandeman's century old ledges for ageing in oak wood casks. Throughout the port ageing process, it is constantly tasted by the oenology team who takes all necessary corrections as they prepare the final blend. The grapes chosen for this Tawny blend are all from the Douro Valley & consists of Touriga Franca, Tinta Roriz, Tinta Amarela, Tinta Barroca, Tinto Cão. Sandemans Tawny is a clear red amber colour with a light intense body that opens up to aromas of vanilla & evolved dried fruits. On the palate there is an elegant harmony of fresh flavours consisting of red fruits, unfolding in the mouth & combining with the complexity of wood ageing. ...

Sandeman Tawny port a blend of wines from the Douro valley. It is aged in seasoned oak wood casks undergoing constant tasting. This port is truly flourishing with fruit flavours that erupt in the bouquet & on the palate. ...

Satisfyingly sweet & refreshing cider from Sandford Orchards, bursting with tart, fresh raspberry flavours. Pour over loads of fresh ice. ...