Tsingtao Beer has a pleasant aroma & a well-balanced taste. The Tsingtao brewery uses the finest yeast & barley imported from Australia & Canada in its brewing process. ...

Miniature Tuaca, is a unique blend of the finest natural ingredients including ripe citrus fruits & aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a distinctive aroma. ...

Italian Vanilla Citrus Brandy Liqueur Italian liqueur, Tuaca, is a unique blend of the finest natural ingredients including ripe citrus fruits & aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a distinctive aroma. ...

Italian liqueur, Tuaca, is a unique blend of the finest natural ingredients including ripe citrus fruits & aromatic vanilla with rich Italian brandy creating a tantalising fruity flavour with a distinctive aroma. ...

Produced at the Tulchan Estate in Speyside, this super premium gin is packed with botanicals, inspired by the region, including sloe berries, elderflower & blackberry leaves. Enjoy with a light tonic to bring out the flavours. ...

The Legendary Story Behind Tullamore Dew First Began Far Back In The Mists Of Time Before The 10 Th Century When The Irish Originated The Magic Of ' Uisce Beatha' Or Whiskey. Golden Irish Barley & Pure Crystal Clear Water Are At The Heart Of The Legend. ...

The Legendary Story Behind Tullamore Dew First Began Far Back In The Mists Of Time Before The 10 Th Century When The Irish Originated The Magic Of ' Uisce Beatha' Or Whiskey. Golden Irish Barley & Pure Crystal Clear Water Are At The Heart Of The Legend. ...

Tullibardine 1965 was distilled in 1965 & bottled in 2005 making it a 40 year old whisky. The aroma provided by this whisky is punchy & rich with notes of nut olds & aniseed. Soft apple peels & hints of chewy sultanas are followed by notes of mocchaccino & rich chocolate enrobed fruits. The palate is full & rather robust. There are notes of dry, powerful oak with notes of crème de fraise des bois with notes of sultana & acacia honey. There are shades of fino sherry that lead up to a finish that is long & well oaked with chewy acidity. ...

Tullibardine 1973 is a single malt whisky from the Highland region of the Scotl&. This bottled was distilled in 1973 & bottled in 2004 giving it an age of 31 years old. It is distilled in casks that previously held sherry & was then bottled at natural cask strength. On appearance, the colour is a bright gold colour. On the nose it is of medium body & well-balanced. There is a crisp note of acacia honey & honeycomb, barley sugar & toasted cereals with notes of cut herbs. The palate is quite light & medium bodied. There are notes of cut straw & floral flavours with hints of caramel & barley followed closely by honey. The finish has a medium length to it & is dry with more floral & oak notes. ...

The Tullibardine distillery is one of the youngest Scottish distilleries. It was founded in 1949 by the architect William Delme-Evans & C.I. Barrett. In 1953 the Tullibardine distillery was sold on to Brodie Hepburn Ltd, who are whisky brokers from Glasgow. In 1971 the Brodie Hepburn Ltd was bought by Invergordon & then again in 1993 it was bought by Whyte & Mackay. In 1995 the Tullibardine distillery mothballed & wasn't opened again until 2003. This Whisky was distilled during the Brodie Hepburn Ltd reign of the distillery & it is bottled at cask strength. The nose of the whisky is medium bodied with notes of pine & hints of polish & cut grass. Barley sugar & mint encrusted chocolate follows the grass & consumes it. On the tongue it is full & firm, there are flavours of aniseed & salty melted butter. A thick custard note follows with a touch of apple peel & hay. The finish is very long with notes of cereals & aniseed with an oaky flavour that lingers at the back of the throat. ...